Articles:

A Modification of the Babcock Test Employing a Quaternary Ammonium Compound

H. L. Wildasin, E. O. Anderson, and D. E. Watts
J. Dairy Sci. 1953 36: 87-92. [Abstract] [PDF]  

Relationship Between TDN and Energy Values of Feeds

L. A. Moore, H. M. Irvin, and J. C. Shaw
J. Dairy Sci. 1953 36: 93-97. [Abstract] [PDF]  

Influence of Protein Hydrolysis on the Susceptibility of Milk to Oxidized Flavor Development

T. L. Forster, C. Jensen, and Emily Plath
J. Dairy Sci. 1953 36: 98-102. [Abstract] [PDF]  

Antibiotics in Dairy Cattle Nutrition. I. The Effect of an Aureomycin Product (Aurofac) on the Growth and Well-Being of Young Dairy Calves

E. E. Bartley, F. C. Fountaine, F. W. Atkeson, and H. C. Fryer
J. Dairy Sci. 1953 36: 103-111. [Abstract] [PDF]  

Dried Grapefruit Pulp as a Concentrate for Dairy Heifers

F. G. Harland and R. N. Davis
J. Dairy Sci. 1953 36: 112-114. [Abstract] [PDF]  

The Bacteriology of the Bovine Rumen: A Review

Raymond N. Doetsch and Roslyn Q. Robinson
J. Dairy Sci. 1953 36: 115-142. [Abstract] [PDF]  

Nutritional Factors Influencing Growth and Lipase Production by Geotrichum Candidum

W. O. Nelson
J. Dairy Sci. 1953 36: 143-151. [Abstract] [PDF]  

Aureomycin Milk and Serum Concentrations in Dairy Cows

L. A. Kanegis, G. Tonelli, and Herbert Falk
J. Dairy Sci. 1953 36: 152-155. [Abstract] [PDF]  

The Effect of Ethyl Alcohol on the Plasma Vitamin A Levels of Calves and Goats

James W. Crowley and N. N. Allen
J. Dairy Sci. 1953 36: 156-160. [Abstract] [PDF]  

The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. I. Growth in a Synthetic Medium

A. W. Anderson and P. R. Elliker
J. Dairy Sci. 1953 36: 161-167. [Abstract] [PDF]  

Prepartum Milking. IV. The Effect of Prepartum Milking on Milk Production and Length of Time Required to Reach Peak of Lactation

W. S. Gaunya and H. D. Eaton
J. Dairy Sci. 1953 36: 168-172. [Abstract] [PDF]  

Diluters for Bovine Semen. I. Fertility and Motility of Bovine Spermatozoa in Boiled Milk

D. L. Thacker and J. O. Almquist
J. Dairy Sci. 1953 36: 173-180. [Abstract] [PDF]  

Dilution of Bull Semen with Frozen Egg Yolk-Sodium Citrate

Victor Hurst
J. Dairy Sci. 1953 36: 181-184. [Abstract] [PDF]  

Streptococcus Thermophilus Bacteriophage from Swiss Cheese Whey

Darrell D. Deane, F. E. Nelson, F. C. Ryser, and P. H. Carr
J. Dairy Sci. 1953 36: 185-191. [Abstract] [PDF]  

A Correction

H. D. Eaton
J. Dairy Sci. 1953 36: 192-193. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 194-198. [Abstract] [PDF]  

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation

J. Dairy Sci. 1953 36: A13-A26. [PDF]  

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