Articles:

The Importance of Numbers of Spermatozoa in Relation to Semen Quality and Fertility of Dairy Bulls

Cecil Beanton, H. C. Kellgeen, and T. E. Patrick
J. Dairy Sci. 1953 36: 1201-1307. [Abstract] [PDF]  

Leucocyte Count of Herd Milk Compared to the Incidence of Mastitis

Patricia MacLeod, W. N. Plastridge, E. O. Anderson, V. N. Gullet, and H. H. Hale
J. Dairy Sci. 1953 36: 1267-1271. [Abstract] [PDF]  

An Early-Gas Defect in Swiss Cheese Caused by Bacillus Polymyxa

R. Tjepkema, W. V. Price, and E. M. Foster
J. Dairy Sci. 1953 36: 1272-1278. [Abstract] [PDF]  

The Effect of Feeding Concentrates with Different Degrees of Fineness and Water Contents on the Eating and Milking Times in Dairy Cattle

H. L. Dalton, C. F. Huffman, and N. P. Ralston
J. Dairy Sci. 1953 36: 1279-1284. [Abstract] [PDF]  

The Action of Microorganisms on Fats. II. Some Characteristics of the Lipase System of Penicillium Roqueforti

H. A. Morris and J. J. Jezeski
J. Dairy Sci. 1953 36: 1285-1298. [Abstract] [PDF]  

An Acardiac Monster from a Cow

O. T. Stallcup and H. A. Herman
J. Dairy Sci. 1953 36: 1299-1300. [Abstract] [PDF]  

Cottonseed vs. Cottonseed Meal and Corn as a Protein Source in a Concentrate Mixture for Dairy Cows

D. S. Ramsey and J. T. Miles
J. Dairy Sci. 1953 36: 1308-1312. [Abstract] [PDF]  

The Response of Hormonally Induced Bovine Mammary Tissue to Anterior Pituitary Hormones

T. R. Wrenn and J. F. Sykes
J. Dairy Sci. 1953 36: 1313-1318. [Abstract] [PDF]  

A High Roughage System for Raising Calves Based on the Early Development of Rumen Function. II. Growth, Feed Consumption, and Utilization by Calves Fed a 3:2 Ratio of Hay to Grain With or Without Molasses or Penicillin Supplement

J. W. Hibbs, H. R. Conrad, and W. D. Pounden
J. Dairy Sci. 1953 36: 1319-1325. [Abstract] [PDF]  

A High Roughage System for Raising Dairy Calves Based on the Early Development of Rumen Function. III. Effect of Rumen Inoculations and the Ratio of Hay to Grain on Digestion and Nitrogen Retention

H. E. Conrad and J. W. Hibbs
J. Dairy Sci. 1953 36: 1326-1334. [Abstract] [PDF]  

Final Report of the Curriculum Committee

J. Dairy Sci. 1953 36: 1335-1341. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 1342-1347. [Abstract] [PDF]  

Letters to the Editor

J. Dairy Sci. 1953 36: 1347. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

How Efficient Can the Dairy Cow Become?: Efficiency Results from Improvements in All Phases of Production

C. R. Hoglund
J. Dairy Sci. 1953 36: 1348-1351. [Abstract] [PDF]  

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