Articles:

The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A Review

J. W. Stull
J. Dairy Sci. 1953 36: 1153-1164. [Abstract] [PDF]  

The Influence of Testes Biopsy on Semen Quality

John H. Byers
J. Dairy Sci. 1953 36: 1165-1171. [Abstract] [PDF]  

The Toxaphene and Chlordane Content of Milk from Cows Receiving These Materials in their Feed

E. H. Carter, P. B. Hubanks, F. W. Poos, L. A. Moore, and Ray B. Ely
J. Dairy Sci. 1953 36: 1172-1177. [Abstract] [PDF]  

The Effect of Prepartum Milking upon the Quantity of Milk Produced during the Subsequent Lactation

Ervin P. Smith and Everett A. Keyes
J. Dairy Sci. 1953 36: 1178-1181. [Abstract] [PDF]  

Decline in Fertility of Bull Semen with Increase in Storage Time as Influenced by Dilution Rate

E. L. Willett
J. Dairy Sci. 1953 36: 1182-1185. [Abstract] [PDF]  

Effect of Transportation upon Fertility of Dairy Bulls

E. L. Willett and G. L. Larson
J. Dairy Sci. 1953 36: 1186-1189. [Abstract] [PDF]  

Comparisons of Silages Stored in Gas-Tight Silos and in Conventional Silos

J. B. Shepherd, C. H. Gordon, H. G. Wiseman, C. G. Melin, L. E. Campbell, and G. D. Roane
J. Dairy Sci. 1953 36: 1190-1200. [Abstract] [PDF]  

Further Studies of Aureomycin in Feed Formulas for Dairy Calves

C. B. Knodt, E. B. Ross, and J. F. Stein
J. Dairy Sci. 1953 36: 1201-1204. [Abstract] [PDF]  

Metabolic Fate of S³⁵ in the Lactating Cow When Fed S³⁵O₂ Preserved Silage

H. A. Keener, A. E. Teeri, R. V. Harrington, and E. E. Baldwin
J. Dairy Sci. 1953 36: 1205-1211. [Abstract] [PDF]  

Characteristics of an Endocellular Proteolytic Enzyme System of Streptococcus Lactis

W. C. Van Der Zant and F. E. Nelson
J. Dairy Sci. 1953 36: 1212-1222. [Abstract] [PDF]  

A Further Study of Effects of Vacuum Level and Milking Duration on Udder Health and Milk Production

R. D. Mochrie, H. H. Hale, H. D. Eaton, E. E. Johnson, and W. N. Plastridge
J. Dairy Sci. 1953 36: 1223-1232. [Abstract] [PDF]  

A Method for Determination of Lactose in Milk by Paper Chromatography

C. J. Honer and S. L. Tuckey
J. Dairy Sci. 1953 36: 1233-1240. [Abstract] [PDF]  

Differences in Sensitivity of Lactic Starters to Antibiotics

C. K. Johns
J. Dairy Sci. 1953 36: 1241-1247. [Abstract] [PDF]  

Separation of Sodium, Potassium, Magnesium, and Calcium in Milk Ash by Ion-Exchange Chromatography

William J. L. Sutton and Emory F. Almy
J. Dairy Sci. 1953 36: 1248-1254. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 1255-1260. [Abstract] [PDF]  

Letters to the Editor

J. Dairy Sci. 1953 36: 1261-1263. [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1953 36: A135-A155. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

What is New in the Nutritive Value of Milk

C. A. Elvehjem
J. Dairy Sci. 1953 36: 1264-1266. [Abstract] [PDF]  

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