Articles:

A Plating Medium for the Isolation and Enumeration of Enterococci

George W. Reinbold, Marianne Swern, and Ralph V. Hussong
J. Dairy Sci. 1953 36: 1-6. [Abstract] [PDF]  

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation

J. Dairy Sci. 1953 36: 1-A12. [PDF]  

Effect of Previous Lactose Feeding upon Intestinal Absorption of Lactose in the Rat

Jessie E. Fischer and T. S. Sutton
J. Dairy Sci. 1953 36: 7-10. [Abstract] [PDF]  

Some Similarities of Monozygotic Cattle Noseprints

Arthur E. Dracy, Edmund F. Graham, and Morris Hirsch
J. Dairy Sci. 1953 36: 11-13. [Abstract] [PDF]  

The Effect of Exposure to High Ambient Temperature on Spermatogenesis in the Dairy Bull

R. B. Casady, R. M. Myers, and J. E. Legates
J. Dairy Sci. 1953 36: 14-23. [Abstract] [PDF]  

Further Studies on the Folic Acid and Vitamin B₁₂ Content of Cow's Milk

R. A. Collins, R. E. Boldt, C. A. Elvehjem, E. B. Hart, and R. A. Bomstein
J. Dairy Sci. 1953 36: 24-28. [Abstract] [PDF]  

The Influence of Trace-Mineralized Salt upon the Vitamin B₁₂ and Folic Acid Content of Goat's Milk

R. A. Collins, R. E. Boldt, C. A. Elvehjem, and E. B. Hart
J. Dairy Sci. 1953 36: 29-32. [Abstract] [PDF]  

Protein-Bound Iodine Levels in Dairy Cattle Plasma

R. C. Lewis and N. P. Ralston
J. Dairy Sci. 1953 36: 33-38. [Abstract] [PDF]  

Blood Levels of some Inorganic and Organic Constituents in Normal Parturient Cows and Cows with Parturient Paresis

G. M. Ward, T. H. Blosser, M. F. Adams, and J. B. Crilly
J. Dairy Sci. 1953 36: 39-44. [Abstract] [PDF]  

Effect of Type of Protein on the Response of Young Dairy Calves to Aureomycin with Data on the Intestinal Microflora

L. L. Rusoff, John A. Alford, and C. E. Hyde
J. Dairy Sci. 1953 36: 45-51. [Abstract] [PDF]  

The Carotene Requirements for Reproduction in Guernsey Cattle

Magnar Ronning, E. R. Berousek, A. H. Kuhlman, and Willis D. Gallup
J. Dairy Sci. 1953 36: 52-56. [Abstract] [PDF]  

Testing Dairy Bulls under the Penkeeping System in Brazil

Geraldo G. Carneiro
J. Dairy Sci. 1953 36: 57-63. [Abstract] [PDF]  

Further Studies of Cavitation in the Homogenization of Milk Products

C. C. Loo and Walter M. Carleton
J. Dairy Sci. 1953 36: 64-75. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 76-79. [Abstract] [PDF]  

Association Announcement

E. B. Fred
J. Dairy Sci. 1953 36: 80-81. [Abstract] [PDF]  

Officers and Committees of the Association

J. Dairy Sci. 1953 36: 82-86. [PDF]  

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