Articles:

The Effect of Antibiotics on in Vitro Cellulose Digestion by Rumen Microorganisms

R. H. Wasserman, C. W. Duncan, E. S. Churchill, and C. F. Huffman
J. Dairy Sci. 1952 35: 571-580. [Abstract] [PDF]  

Riboflavin Studies with Calves. I. Preparation of a Riboflavin-Deficient Milk

E. G. Moody, S. M. Hauge, and N. S. Lundquist
J. Dairy Sci. 1952 35: 581-586. [Abstract] [PDF]  

The Relation of Prepartal and Postpartal Mineral Balances to the Occurrence of Parturient Paresis in Dairy Cows

Gerald M. Ward, T. H. Blosser, and M. F. Adams
J. Dairy Sci. 1952 35: 587-594. [Abstract] [PDF]  

The Use of Methoxyl Groups in Forage and Fecal Materials as an Index of the Feeding Value of Forages

C. R. Richards and J. T. Reid
J. Dairy Sci. 1952 35: 595-602. [Abstract] [PDF]  

Bovine Protein-Bound Serum Iodine and its Relation to Age and Breed

J. F. Long, L. O. Gilmore, G. M. Curtis, and D. C. Rife
J. Dairy Sci. 1952 35: 603-606. [Abstract] [PDF]  

Blood Levels of Ascorbic Acid and Vitamin A during Vitamin A Depletion and Effect of Administration of Ascorbic Acid during Terminal Vitamin A Depletion in the Dairy Cow

H. D. Eaton, C. F. Helmboldt, J. E. Avampato, E. L. Jungherr, K. L. Dolge, and L. A. Moore
J. Dairy Sci. 1952 35: 607-614. [Abstract] [PDF]  

The Amino Acid Composition of the Fat-Globule Membrane Protein of Milk

J. H. Hare, D. P. Schwartz, and S. J. Weese
J. Dairy Sci. 1952 35: 615-619. [Abstract] [PDF]  

The Effect of Age and Size on the Fertility of Dairy Heifers

Durward Olds, Edward C. Troutman, and D. M. Seath
J. Dairy Sci. 1952 35: 620-622. [Abstract] [PDF]  

A Comparison Between Daily Rotational Grazing and Continuous Grazing

A. L. Brundage and W. E. Petersen
J. Dairy Sci. 1952 35: 623-630. [Abstract] [PDF]  

The Short-Chain Fatty Acids of the Peripheral Blood of Goats

E. M. Craine and R. G. Hansen
J. Dairy Sci. 1952 35: 631-636. [Abstract] [PDF]  

The Preferential Utilization by Bull Spermatozoa of Glucose as Compared to Fructose

A. Vantienhoven, G. W. Salisbury, N. L. Vandemark, and R. G. Hansen
J. Dairy Sci. 1952 35: 637-641. [Abstract] [PDF]  

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