JDS -- Table of Contents (June 1952, 35 [Number 6])

TABLE OF CONTENTS

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Contents: June 1952, Volume 35, Number 6 [Index by Author]

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Articles:

Abstracts of Papers Presented at the Forty-Seventh Annual Meeting: J. Dairy Sci. 1952 35: 479-506. [PDF]

Filled Milks for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in a Practical Dietary Regime: H. B. Barker, G. H. Wise, and N. L. Jacobson
J. Dairy Sci. 1952 35: 507-514. [Abstract] [PDF]

The Use of Dehydrated Forages in Dairy Cattle Rations. II. Comparative Values of Finely Ground, Chopped and Pelleted Dehydrated Alfalfa as Grain Replacements for Lactating Dairy Cows: T. H. Blosser, F. R. Murdock, R. E. Lintott, R. E. Erb, and A. O. Shaw
J. Dairy Sci. 1952 35: 515-523. [Abstract] [PDF]

The Keeping Quality of Whole Milk Powder. IV. The Antioxidant Properties of NDGA and Certain Emulsifying Agents: A. A. Busch, C. W. Decker, and U. S. Ashworth
J. Dairy Sci. 1952 35: 524-532. [Abstract] [PDF]

The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York State: F. V. Kosikowsky, R. W. Henningson, and G. J. Silverman
J. Dairy Sci. 1952 35: 533-539. [Abstract] [PDF]

Herd Data Measures of the Effect of Certain Environmental Influences on Dairy Cattle Production: N. D. Bayley and E. E. Heizer
J. Dairy Sci. 1952 35: 540-549. [Abstract] [PDF]

A Proposed Method and Apparatus for the Determination of Extraneous Matter in Roller-Dried Milk Powder for use in Cheese Food Products: L. J. Bianco
J. Dairy Sci. 1952 35: 550-553. [Abstract] [PDF]

Gas Production in Cheddar Cheese Caused by Leuconostoc Citrovorum: W. W. Overcast and T. W. Albrecht
J. Dairy Sci. 1952 35: 554-558. [Abstract] [PDF]

Feeding Value for Milk Production of U. S. No. 3 and Sample Grade Korean Lespedeza Hay: A. G. Van Horn, J. R. Dawson, C. H. Gordon, J. N. Maddux, L. A. Moore, W. H. Hosterman, and R. H. Lush
J. Dairy Sci. 1952 35: 559-565. [Abstract] [PDF]

Reference Journals Used by Dairy Scientists: G. W. Salisbury
J. Dairy Sci. 1952 35: 566-569. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.