Articles:

Effect of Antioxidants in the Control of Oxidized Flavor Development in Stored Frozen Cream. I. Use of Ethyl Caffeate, Sustane, Renox II and Tenox Bha

A. J. Gelpi, Jr., L. L. Rusoff, and R. D. Skole
J. Dairy Sci. 1952 35: 93-97. [Abstract] [PDF]  

Field-cured and Field-baled Alfalfa Hay versus Artificially Dried and Chopped and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Guernsey and Holstein Calves

H. D. Eaton, K. L. Dolge, R. D. Mochrie, J. E. Avampato, and L. A. Moore
J. Dairy Sci. 1952 35: 98-105. [Abstract] [PDF]  

Factors that Affect the Formation of a Crystalline Deposit in Evaporated Milk

E. F. Deysher and B. H. Webb
J. Dairy Sci. 1952 35: 106-115. [Abstract] [PDF]  

The Ammonia Content and Pormol Titration of Roller-Dried Buttermilks as Indices of the Quality of the Source Creams

V. C. Van Devender, Jr., H. G. Lyon, and E. W. Bird
J. Dairy Sci. 1952 35: 116-127. [Abstract] [PDF]  

Nutritive Values of Crops and Cows' Milk as Affected by Soil Fertility. II. The Essential Amino Acids in Colostrum and Milk Proteins

C. W. Duncan, Gertrude I. Watson, K. M. Dunn, and R. E. Ely
J. Dairy Sci. 1952 35: 128-139. [Abstract] [PDF]  

Cytochemical Reactions of Bovine Spermatozoa and Seminal Plasma

R. M. Melampy, L. F. Cavazos, and J. C. Porter
J. Dairy Sci. 1952 35: 140-148. [Abstract] [PDF]  

The Intracellular Proteinases of Certain Organisms from Cheese and their Relationship to the Proteinases in Cheese

L. E. Baribo and E. M. Foster
J. Dairy Sci. 1952 35: 149-160. [Abstract] [PDF]  

Observations on the Tactual Flavor Qualities of Heated Milk

Stuart Patton and Donald V. Josephson
J. Dairy Sci. 1952 35: 161-165. [Abstract] [PDF]  

Fluorescence and Associated Changes Produced upon Storage of Evaporated Milk

H. D. Simonson and N. P. Tarassuk
J. Dairy Sci. 1952 35: 166-173. [Abstract] [PDF]  

The Relationship of Milk Energy and Total Protein to Per Cent Fat in Brown Swiss Herd Milk

S. D. Musgrave and G. W. Salisbury
J. Dairy Sci. 1952 35: 174-178. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.