Articles:

Lactation Studies. III. Variations in Daily Yields of Dairy Cows

R. E. Erb, Mary M. Goodwin, R. A. Morrison, and A. O. Shaw
J. Dairy Sci. 1952 35: 967-976. [Abstract] [PDF]  

Lactation Studies. IV. Accuracy of Different Methods of Estimating Lactation Yields

R. E. Erb, Mary M. Goodwin, R. A. Morrison, and A. O. Shaw
J. Dairy Sci. 1952 35: 977-987. [Abstract] [PDF]  

The Effect of Heat on Milk as a Culture Medium for Lactic Acid Bacteria

E. M. Foster
J. Dairy Sci. 1952 35: 988-997. [Abstract] [PDF]  

A Comparison of "Hard" and Commercially Softened Water in the Ration of Lactating Dairy Cows

G. C. Graf and C. W. Holdaway
J. Dairy Sci. 1952 35: 998-1000. [Abstract] [PDF]  

Unidentified Dietary Factors in Dairy Cattle Nutrition. III. The Nutritive Value of Immature Alfalfa and Timothy Hays for Milk Production

C. F. Huffman, S. T. Dexter, and C. W. Duncan
J. Dairy Sci. 1952 35: 1001-1009. [Abstract] [PDF]  

The Utilization of Urea by Dairy Cattle

N. R. Thompson, G. C. Graf, J. F. Eheart, and C. W. Holdaway
J. Dairy Sci. 1952 35: 1010-1016. [Abstract] [PDF]  

Differences in Milking Response under Prescribed Variations in Methods Employed to Stimulate Milk Let-Down

Donald B. Roark, G. H. Beck, and H. C. Fryer
J. Dairy Sci. 1952 35: 1017-1025. [Abstract] [PDF]  

Electrophoretic Properties of Milk Proteins. I. Preparation of Samples of Skimmilk for Electrophoretic Studies

J. Tobias, R. M. Whitney, and P. H. Tracy
J. Dairy Sci. 1952 35: 1026-1035. [Abstract] [PDF]  

Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger on Skimmilk Proteins

J. Tobias, R. McL. Whitney, and P. H. Tracy
J. Dairy Sci. 1952 35: 1036-1045. [Abstract] [PDF]  

Lipids in Blood Plasma of Young Dairy Calves

J. H. Zaletel, R. S. Allen, and N. L. Jacobson
J. Dairy Sci. 1952 35: 1046-1052. [Abstract] [PDF]  

Studies of Heated Milk. IV. Observations on Browning

Stuart Patton
J. Dairy Sci. 1952 35: 1053-1066. [Abstract] [PDF]  

The bacteriology of sweet-curd brick cheese

R. A. Zorn, F. F. Butzi, Jr., and E. M. Foster
J. Dairy Sci. 1952 35: 1067-1075. [Abstract] [PDF]  

The Effects of Added Corn Meal and Dried Whey and of Moisture Level on the Preservation of Alfalfa Silage

T. G. Martin, G. E. Stoddard, and A. R. Porter
J. Dairy Sci. 1952 35: 1076-1082. [Abstract] [PDF]  

An Electrophoretic Study of the Protein in Skimmilk

W. L. Slatter and Q. Van Winkle
J. Dairy Sci. 1952 35: 1083-1093. [Abstract] [PDF]  

The Effect of Aureomycin Feeding on Changes in Weight and in Body Measurements of Dairy Calves

N. L. Jacobson, J. G. Kaffetzakis, and P. G. Homeyer
J. Dairy Sci. 1952 35: 1094-1100. [Abstract] [PDF]  

The Preserving Action of Subtilin and Mild Heat in Normal and Concentrated Milk

Fred R. Evans and Harold R. Curran
J. Dairy Sci. 1952 35: 1101-1106. [Abstract] [PDF]  

Antirachitic Activity of Some Dehydrated Alfalfa Hays and the Effect of Adding Limestone to the Grain Ration on the Development of Rickets in Calves

J. W. Thomas
J. Dairy Sci. 1952 35: 1107-1116. [Abstract] [PDF]  

The Value of Oxytocin for Reducing Fluctuations in Milk and Fat Yield

H. P. Adams and N. N. Allen
J. Dairy Sci. 1952 35: 1117-1120. [Abstract] [PDF]  

The Effect of Removal of Residual Milk by Use of Oxytocin upon the Yield and Fat Content of Subsequent Milkings

H. P. Adams and N. N. Allen
J. Dairy Sci. 1952 35: 1121-1124. [Abstract] [PDF]  

The Thermal Behavior of Milk Fat in Rapidly Cooled Cream

A. H. Rishoi
J. Dairy Sci. 1952 35: 1125-1129. [Abstract] [PDF]  

New Members in 1952

J. Dairy Sci. 1952 35: 1130-1131. [PDF]  

National Intercollegiate Dairy Cattle Judging Contest National Dairy Cattle Congress—1952

J. Dairy Sci. 1952 35: 1132-1133. [PDF]  

Collegiate Students' International Contest in Judging Dairy Products

J. Dairy Sci. 1952 35: 1134-1135. [PDF]  

Erratum

J. Dairy Sci. 1952 35: 1136. [PDF]  

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