JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Receive this page by email each issue: [Sign up for eTOCs]

Cover Image
Other Issues:
Previous Next
Contents: January 1952, Volume 35, Number 1   [Index by Author] 
      Down Articles
Find articles in this issue containing these words:
[Search ALL Issues]


Table of Contents (PDF) | Front Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Stability of Milk and its Concentrates in Frozen Storage at Various Temperatures
R. W. Bell and T. J. Mucha
J. Dairy Sci. 1952 35: 1-5. [Abstract] [PDF]  

The Effect of DDT upon the Digestion and Utilization of Certain Nutrients by Dairy Calves
Verle R. Bohman, I-Lun Allen Chi, Lorin E. Harris, Wayne Binns, and Louis L. Madsen
J. Dairy Sci. 1952 35: 6-12. [Abstract] [PDF]  

The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its Properties
E. O. Herreid, K. M. Shahani, C. J. Dupuy, and P. H. Tracy
J. Dairy Sci. 1952 35: 13-20. [Abstract] [PDF]  

The Origin of Oxidized Flavors and Factors Responsible for their Development in Milk and Milk Products
Vladimir N. Krukovsky
J. Dairy Sci. 1952 35: 21-29. [Abstract] [PDF]  

Unidentified Dietary Factors in Dairy Cattle Nutrition. I. Digestibility of Peanut Hulls and their Use in "Ballast" Studies with Milking Cows Depleted on Hay Alone
C. F. Huffman and C. W. Duncan
J. Dairy Sci. 1952 35: 30-40. [Abstract] [PDF]  

Unidentified Dietary Factors in Dairy Cattle Nutrition. II. Further Evidence of an Unidentified Factor(s) in Grain Needed to Balance Roughage for Milk Production
C. F. Huffman, C. W. Duncan, and G. M. Chance
J. Dairy Sci. 1952 35: 41-50. [Abstract] [PDF]  

The Presence of Aureomycin in Milk and its Effect on Cheese Making and Starter Activity
Alec Bradfield, L. A. Resi, and D. B. Johnstone
J. Dairy Sci. 1952 35: 51-58. [Abstract] [PDF]  

The Alpha-Naptholphthalein (ANP) Method for Measuring Fat Hydrolysis. I. Application to Butter
T. V. Armstrong and W. J. Harper
J. Dairy Sci. 1952 35: 59-64. [Abstract] [PDF]  

The Effect of Progesterone on Ovulation Time in Dairy Heifers
William Hansel and George W. Trimberger
J. Dairy Sci. 1952 35: 65-70. [Abstract] [PDF]  

Effect of the Administration of Unfractionated Gonadotrophic Pituitary Extracts during Estrus on Time of Ovulation in the Bovine
Germain B. Marion and Vearl R. Smith
J. Dairy Sci. 1952 35: 71-76. [Abstract] [PDF]  

Some Properties of Freeze-Dried Milk
T. A. Nickerson, S. T. Coulter, and Robert Jenness
J. Dairy Sci. 1952 35: 77-85. [Abstract] [PDF]  

Association Announcement: To the Members of the American Dairy Science Association—California Welcomes You

J. Dairy Sci. 1952 35: 86-87. [Abstract] [PDF]  

Officers and Committees of the Association

J. Dairy Sci. 1952 35: 88-91. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American Dairy Science Association.