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Contents: September 1951, Volume 34, Number 9   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Lactose Crystallization in Dry Products of Milk. I. A MEthod for Estimating the Degree of Crystallization
R. P. Choi, C. W. Tatter, and C. M. O'Malley
J. Dairy Sci. 1951 34: 845-849. [Abstract] [PDF]  

Lactose Crystallization in Dry Products of Milk. II. The Effects of Moisture and Alcohol
R. P. Choi, C. W. Tatter, and C. M. O'Malley
J. Dairy Sci. 1951 34: 850-854. [Abstract] [PDF]  

Studies on Milk Fever in Dairy Cows. III. Further Studies on the Effect of Vitamin D on Some of the Blood Changes at Parturition and the Composition of Colostrum in Normal and Milk-Fever Cows
J. W. Hibbs, W. D. Pounden, and W. E. Krauss
J. Dairy Sci. 1951 34: 855-864. [Abstract] [PDF]  

Ethylenediamine Tetrasodiumacetate Used in Detergency
J. M. Jensen and G. A. Claybaugh
J. Dairy Sci. 1951 34: 865-873. [Abstract] [PDF]  

The Equivalence of Pantothenic Acid and p-Aminobenzoic Acid for Growth of Bacterium Linens
M. Purko, W. O. Nelson, and W. A. Wood
J. Dairy Sci. 1951 34: 874-878. [Abstract] [PDF]  

Associative Growth of Steptococcus Lactis and Aerobacter Aerogenes in Milk
K. K. Iya and W. C. Frazier
J. Dairy Sci. 1951 34: 879-886. [Abstract] [PDF]  

Bacteria Associated with a Gelatinous or Slimy Curd Defect of Cottage Cheese
R. B. Parker, V. N. Smith, and P. R. Elliker
J. Dairy Sci. 1951 34: 887-893. [Abstract] [PDF]  

Relation of Different Numbers of Bacteriophage and Bacteria to Population Changes and Acid Production
E. B. Collins
J. Dairy Sci. 1951 34: 894-904. [Abstract] [PDF]  

The Effect of Substituting Colostrum for Whole Milk in the Ration of Dairy Calves
W. C. Jacobson, H. T. Converse, H. G. Wiseman, and L. A. Moore
J. Dairy Sci. 1951 34: 905-910. [Abstract] [PDF]  

The Influence of Energy Intake on the Nitrogen Retention of Growing Calves
G. P. Lofgreen, J. K. Loosli, and L. A. Maynard
J. Dairy Sci. 1951 34: 911-915. [Abstract] [PDF]  

Factors Affecting the Antirachitic Activity of Alfalfa and Its Ability to Prevent Rickets in Young Calves
J. W. Thomas and L. A. Moore
J. Dairy Sci. 1951 34: 916-928. [Abstract] [PDF]  

The Effect of Orally Administered Molybdenum on Growth, Spermatogenesis and Testes Histology of Young Dairy Bulls
J. W. Thomas and Samuel Moss
J. Dairy Sci. 1951 34: 929-934. [Abstract] [PDF]  

Hydrolytic Rancidity in Milk. III. Tributyrinase Determination as a Measure of Lipase
W. L. Dunkley and L. M. Smith
J. Dairy Sci. 1951 34: 935-939. [Abstract] [PDF]  

Hydrolytic Rancidity in Milk. IV. Relation Between Tributyrinase and Lipolysis
W. L. Dunkley and L. M. Smith
J. Dairy Sci. 1951 34: 940-947. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A77-A84. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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