Articles:

Studies on Oxidized Milk Fat. I. Observations on the Chemical Properties of the Volatile Flavor Material from Oxidized Milk Fat

Mark Keeney and F. J. Doan
J. Dairy Sci. 1951 34: 713-718. [Abstract] [PDF]  

Studies on Oxidized Milk Fat. II. Preparation of 2,4–Dinitrophenylhydrazones from the Volatile Material from Oxidized Milk Fat

Mark Keeney and F. J. Doan
J. Dairy Sci. 1951 34: 719-727. [Abstract] [PDF]  

Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's Reagent

Mark Keeney and F. J. Doan
J. Dairy Sci. 1951 34: 728-734. [Abstract] [PDF]  

The Effect of Vitamin D on the Utilization of Energy and Protein of the Ration of Calves

N. F. Colovos, H. A. Keener, A. E. Teeri, and H. A. Davis
J. Dairy Sci. 1951 34: 735-742. [Abstract] [PDF]  

Determination of Heat-Produced Reducing Substances in Milk with Porphyrexide

Aubrey P. Stewart, Jr.
J. Dairy Sci. 1951 34: 743-748. [Abstract] [PDF]  

Vitamin B₁₂ in Blood of Newborn and Colostrum-Fed Calves and in Colostrum and Normal Milk of Holstein and Jersey Cows

W. B. Anthony, J. R. Couch, I. W. Rupel, Mary B. Henderson, and Charlesta Brown
J. Dairy Sci. 1951 34: 749-753. [Abstract] [PDF]  

Enumeration of Lactic Streptococcus Bacteriophage by a Two-Layer Plate Method for Plaques

G. E. Turner and F. E. Nelson
J. Dairy Sci. 1951 34: 754-762. [Abstract] [PDF]  

The Fertility of Bovine Semen in Diluters Containing Varying Amounts of Egg Yolk

John O. Almquist
J. Dairy Sci. 1951 34: 763-766. [Abstract] [PDF]  

Flexible Wrappers for Cheddar Cheese

Darrell D. Deane and P. A. Downs
J. Dairy Sci. 1951 34: 767-775. [Abstract] [PDF]  

Preliminary Studies of the Effect of Acido-Proteolytic Organisms and Temperatures of Curing on the Ripening of Cheddar Cheese Made from Pasteurized Milk

Darrell D. Deane
J. Dairy Sci. 1951 34: 776-783. [Abstract] [PDF]  

The Solar-Activated Flavor of Homogenized Milk. V. the Electrophoretic Analysis of a Contributing Minor-Protein Fraction

Bernard R. Weinstein, H. A. Lillevik, C. W. Duncan, and G. M. Trout
J. Dairy Sci. 1951 34: 784-789. [Abstract] [PDF]  

Electrophoretic Studies of Commercial and Iodinated Casein

Syed Kamal and C. W. Turner
J. Dairy Sci. 1951 34: 790-797. [Abstract] [PDF]  

Electrophoretic Study of Bovine Thyroglobulin and Iodinated Bovine Gamma Globulin

Syed Kamal and C. W. Turner
J. Dairy Sci. 1951 34: 798-803. [Abstract] [PDF]  

Permanent Pipe Lines for Dairy Plants

Donald E. Moore, P. H. Tracy, and Z. John Ordal
J. Dairy Sci. 1951 34: 804-814. [Abstract] [PDF]  

The Deaeration of Raw Whole Milk before Heat Treatment as a Factor in Retarding the Development of the Tallowy Flavor in its Dried Product

George R. Greenbank and Philip A. Wright
J. Dairy Sci. 1951 34: 815-818. [Abstract] [PDF]  

A Comparison of Penicillin, Streptomycin and Sulfanilamide for Improving the Fertility of Semen from Bulls of Low Fertility

John O. Almquist
J. Dairy Sci. 1951 34: 819-822. [Abstract] [PDF]  

Forty-Sixth Annual Meeting of the American Dairy Science Association

P. R. Ellsworth
J. Dairy Sci. 1951 34: 823-844. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A63-A76. [PDF]  

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