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Previous Next 		Contents: July 1951, Volume 34, Number 7   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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The Influence of Estrus on Weight of Dairy Heifers
H. B. Morrison
J. Dairy Sci. 1951 34: 623-625. [Abstract] [PDF]  

Repeatability of the Estrous Cycle Length in Dairy Cattle
Durward Olds and D. M. Seath
J. Dairy Sci. 1951 34: 626-632. [Abstract] [PDF]  

The Keeping Quality of Whole Milk Powder. III. The Use of Antioxidants—Ascorbic Acid and Sodium Citrate
C. W. Decker and U. S. Ashworth
J. Dairy Sci. 1951 34: 633-640. [Abstract] [PDF]  

The Manufacture of Mozzarrelle Cheese from Pasteurized Milk
Frank V. Kosikowsky
J. Dairy Sci. 1951 34: 641-648. [Abstract] [PDF]  

Seasonal Variation in the Vitamin A Potency of Oregon-Produced Blue Vein Cheese
P. H. Weswig, J. R. Haag, and R. T. Pierce
J. Dairy Sci. 1951 34: 649-651. [Abstract] [PDF]  

Antibiotic Feed Supplement (Aureomycin) for Dairy Calves
L. L. Rusoff
J. Dairy Sci. 1951 34: 652-655. [Abstract] [PDF]  

Quality in Roughages. I. Factors which Influence Hay Composition and Quality
J. G. Archibald, J. Bart, M. L. Blaisdell, and A. F. Spelman
J. Dairy Sci. 1951 34: 656-668. [Abstract] [PDF]  

2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat Oxidation
Stuart Patton and George W. Kurtz
J. Dairy Sci. 1951 34: 669-674. [Abstract] [PDF]  

Aureomycin Concentration in Milk Following Intramammary Infusion and its Effect on Starter Activity
W. B. Bell, C. C. Flora, P. M. Reaves, and C. W. Holdaway
J. Dairy Sci. 1951 34: 675-679. [Abstract] [PDF]  

Detection of Adulteration of Milk by Lactometric and Freezing Point Methods
O. M. Ystgaard, P. G. Homeyer, and E. W. Bird
J. Dairy Sci. 1951 34: 680-688. [Abstract] [PDF]  

Determination of Total Solids in Normal and Watered Milks by Lactometric Methods
O. M. Ystgaard, P. G. Homeyer, and E. W. Bird
J. Dairy Sci. 1951 34: 689-694. [Abstract] [PDF]  

The Use of the Brabender Semi-Automatic Moisture Tester for the Determination of Total Solids in Milk
O. M. Ystgaard, P. G. Homeyer, and E. W. Bird
J. Dairy Sci. 1951 34: 695-698. [Abstract] [PDF]  

The Associative Action Between Certain Yeasts and Bacterium Linens
M. Purko, W. O. Nelson, and W. A. Wood
J. Dairy Sci. 1951 34: 699-705. [Abstract] [PDF]  

Relation of Production Records on Cows to Efficient Management of the Dairy Farm
L. R. Fryman and G. W. Salisbury
J. Dairy Sci. 1951 34: 706-711. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A57-A62. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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