Articles:

Abstracts of Papers Presented at the Forty-Sixth Annual Meeting

J. Dairy Sci. 1951 34: 475-514. [PDF]  

Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of Rancidity

W. L. Dunkley
J. Dairy Sci. 1951 34: 515-520. [Abstract] [PDF]  

Hydrolytic Rancidity in Milk. II. Some Management and Environmental Factors Influencing Lipolysis

H. Fredeen, J. E. Bowstead, W. L. Dunkley, and L. M. Smith
J. Dairy Sci. 1951 34: 521-528. [Abstract] [PDF]  

Variations in Amount of Culling from D. H. I. A. Herds

S. A. Asdell
J. Dairy Sci. 1951 34: 529-535. [Abstract] [PDF]  

The Relationship of Stage of Lactation, Pasturage and Environmental Temperature to the Degree of Unsaturation of Cow Milk Fat

E. E. Bartley, J. H. Zaletel, E. W. Bird, C. Y. Cannon, G. H. Wise, and O. Kempthorne
J. Dairy Sci. 1951 34: 536-547. [Abstract] [PDF]  

The Repeatability and Effect of Age on Yearly Breeding Efficiency of Sires used in Artificial Breeding

Marshall McCullough, Dwight M. Seath, and Durward Olds
J. Dairy Sci. 1951 34: 548-553. [Abstract] [PDF]  

The Solar-Activated Flavor of Homogenized Milk. I. Susceptibility of Individual Cow's Milk

Bernard R. Weinstein and G. M. Trout
J. Dairy Sci. 1951 34: 554-558. [Abstract] [PDF]  

The Solar-Activated Flavor of Homogenized Milk. II. The Role of Oxidation and the Effectiveness of Certain Treatments

Bernard R. Weinstein and G. M. Trout
J. Dairy Sci. 1951 34: 559-564. [Abstract] [PDF]  

The Solar-Activated Flavor of Homogenized Milk. III. Effect of Deaeration, Surface Area of Fat Globules and Relation of the Kreis Test

Bernard R. Weinstein and G. M. Trout
J. Dairy Sci. 1951 34: 565-569. [Abstract] [PDF]  

The Solar-Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar-Activated Flavor

Bernard R. Weinstein, C. W. Duncan, and G. M. Trout
J. Dairy Sci. 1951 34: 570-576. [Abstract] [PDF]  

Factors Influencing the Amounts of Land Needed to Produce Roughage for Dairy Cattle in Northeastern Illinois

L. R. Fryman and W. B. Nevens
J. Dairy Sci. 1951 34: 577-582. [Abstract] [PDF]  

Effect of Spraying Pressure and Orifice Size on the Physical Characteristics and Keeping Quality of Spray-Dried Whole Milk

P. H. Tracy, J. H. Hetrick, and W. A. Krienke
J. Dairy Sci. 1951 34: 583-592. [Abstract] [PDF]  

Relative Effectiveness of Paper Towels, Cloth Towels and Dry Bare Hands in Cleaning the Udder and in Stimulating Milk Let-Down

G. H. Beck and T. J. Claydon
J. Dairy Sci. 1951 34: 593-597. [Abstract] [PDF]  

Variations in the Response of Dairy Cows to a Standard Method of Machine Milking

G. H. Beck, H. C. Fryer, and F. W. Atkeson
J. Dairy Sci. 1951 34: 598-605. [Abstract] [PDF]  

A Laboratory Silo and its Uses

A. E. Perkins and A. D. Pratt
J. Dairy Sci. 1951 34: 606-614. [Abstract] [PDF]  

Feed Yeast from Dairy By-Products

Nandor Porges, Janet B. Pepinsky, and Lenore Jasewicz
J. Dairy Sci. 1951 34: 615-621. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A49-A56. [PDF]  

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