Articles:

Certain Trace Elements in the Feeds, Organs, and Tissues of a Selected Group of Repeat Breeding Cows in Northeastern Wisconsin

O. G. Bentley, G. V. Quicke, J. Kastelic, and Paul H. Phillips
J. Dairy Sci. 1951 34: 363-366. [Abstract] [PDF]  

Udder Development in Young Heifer Calves

Donald C. Brown
J. Dairy Sci. 1951 34: 367-373. [Abstract] [PDF]  

Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci

M. A. Krishnaswamy and F. J. Babel
J. Dairy Sci. 1951 34: 374-385. [Abstract] [PDF]  

Effect of Vitamin A Depletion on Liveweight, Plasma and Liver Levels of Vitamin A and Microanatomy in Young Dairy Calves

H. D. Eaton, C. F. Helmboldt, E. L. Jungherr, C. A. Carpenter, and L. A. Moore
J. Dairy Sci. 1951 34: 386-395. [Abstract] [PDF]  

The Effect of Low Manganese Rations upon Dairy Cattle

O. G. Bentley and P. H. Phillips
J. Dairy Sci. 1951 34: 396-403. [Abstract] [PDF]  

The Keeping Quality of Whole Milk Powder. I. The Effect of Preheat Temperature of the Milk on the Development of Rancid, Oxidized and Stale Flavors with Different Storage Conditions

L. J. Christensen, C. W. Decker, and U. S. Ashworth
J. Dairy Sci. 1951 34: 404-411. [Abstract] [PDF]  

The Keeping Quality of Whole Milk Powder. II. The Effect of Preheat Temperatures on the Development of Peroxides and Ferricyanide-Reducing Groups under Different Storage Conditions

C. W. Decker, U. S. Ashworth, and L. J. Christensen
J. Dairy Sci. 1951 34: 412-418. [Abstract] [PDF]  

Residual Milk from Oxytocin Injections Throughout the Lactation

Eric W. Swanson and S. A. Hinton
J. Dairy Sci. 1951 34: 419-426. [Abstract] [PDF]  

Determination of Non-Casein Protein in Skimmilk and Nonfat Dry Milk Solids by Monolayer Films

Burdet Heinemann and O. B. Parker
J. Dairy Sci. 1951 34: 427-431. [Abstract] [PDF]  

Heating as a Means of Preventing an Oxidized Flavor in Milk during Frozen Storage

E. W. Bell and T. J. Mucha
J. Dairy Sci. 1951 34: 432-437. [Abstract] [PDF]  

Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage

H. L. Wildasin and F. J. Doan
J. Dairy Sci. 1951 34: 438-445. [Abstract] [PDF]  

The Distribution of Certain Amino Acids in Soluble Fractions of Milk Cultures of Streptococcus Lactis

M. E. Morgan and F. E. Nelson
J. Dairy Sci. 1951 34: 446-456. [Abstract] [PDF]  

Program Forty-Sixth Annual Meeting of the American Dairy Science Association University of Tennessee Knoxville, Tennessee June 6–8, 1951

J. Dairy Sci. 1951 34: 457-474. [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A43-A48. [PDF]  

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