Articles:

The Adequacy of an All-alfalfa Hay Ration for Milk Secretion

P. Saarinen, M. A. Sami, J. C. Shaw, and L. A. Moore
J. Dairy Sci. 1951 34: 287-294. [Abstract] [PDF]  

Vitamin B₁₂ in Blood of Mature Dairy Cows Liberally Fed Grain, Alfalfa Hay, Silage and Pasture Forage as Measured by Lactobacillus Leichmannii 4797 (ATCC)

W. B. Anthony, I. W. Rupel, and J. R. Couch
J. Dairy Sci. 1951 34: 295-298. [Abstract] [PDF]  

Effects of Method of Preservation of Roughage, and of Cane or Wood Molasses on Vitamin Excretion by Cows

A. E. Teeri, D. Josselyn, N. F. Colovos, and H. A. Keener
J. Dairy Sci. 1951 34: 299-302. [Abstract] [PDF]  

Congo Red as an Inhibitor for Quaternary Ammonium Compounds

E. B. Collins, Teh-Ying Hsueh, and K. R. Johansson
J. Dairy Sci. 1951 34: 303-309. [Abstract] [PDF]  

The Relationship between certain Semen Quality Tests and Fertility and the Interrelationship of these Tests

Cecil Branton, C. B. James, T. E. Patrick, and M. H. Newsom
J. Dairy Sci. 1951 34: 310-316. [Abstract] [PDF]  

Turbidity as a Means for Determining the Efficiency of Homogenization

U. S. Ashworth
J. Dairy Sci. 1951 34: 317-320. [Abstract] [PDF]  

Variations in Heart Rate of Dairy Cows

J. W. Thomas and L. A. Moore
J. Dairy Sci. 1951 34: 321-328. [Abstract] [PDF]  

Development of the Bovine Stomach during Fetal Life

R. B. Becker, P. T. Dix Arnold, and Sidney P. Marshall
J. Dairy Sci. 1951 34: 329-332. [Abstract] [PDF]  

Some Observations on the High-Temperature Short-Time Pasteurization of Chocolate Milk

Marvin L. Speck and H. L. Lucas
J. Dairy Sci. 1951 34: 333-341. [Abstract] [PDF]  

Toxicity to Bull Spermatozoa of Various Salts, Brands and Lots of Penicillin, Streptomycin, Aureomycin and Chloromycetin

James G. Sykes and John P. Mixner
J. Dairy Sci. 1951 34: 342-346. [Abstract] [PDF]  

The Extraction and Hydrolysis of the Androgens of Cow Manure

W. R. Miller and C. W. Turner
J. Dairy Sci. 1951 34: 347-352. [Abstract] [PDF]  

Criteria for Judging a True Rumen Organism and a Description of Five Rumen Bacteria

L. S. Gall and C. N. Huhtanen
J. Dairy Sci. 1951 34: 353-362. [Abstract] [PDF]  

Association Announcement

J. Dairy Sci. 1951 34: 362. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A29-A41. [PDF]  

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