Articles:

A Filtration Method for Determining Sediment in Roller Process Nonfat Dry Milk Solids

D. R. Strobel and C. J. Babcock
J. Dairy Sci. 1951 34: 167-175. [Abstract] [PDF]  

The Effect of Raw Soybeans on Blood Plasma Carotene and Vitamin A and Liver Vitamin A of Calves

J. C. Shaw, L. A. Moore, and J. F. Sykes
J. Dairy Sci. 1951 34: 176-180. [Abstract] [PDF]  

A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of Antioxidant

J. W. Stull, E. O. Herreid, and P. H. Tracy
J. Dairy Sci. 1951 34: 181-186. [Abstract] [PDF]  

A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH

J. W. Stull, E. O. Herreid, and P. H. Tracy
J. Dairy Sci. 1951 34: 187-194. [Abstract] [PDF]  

Comparative Efficiency of Intracervical and Intra-Uterine Methods of Insemination in Dairy Cattle

H. J. Weeth and H. A. Herman
J. Dairy Sci. 1951 34: 195-198. [Abstract] [PDF]  

The Relation of Site of Semen Deposit to Breeding Efficiency of Dairy Cattle

C. W. Knight, T. E. Patrick, H. W. Anderson, and Cecil Branton
J. Dairy Sci. 1951 34: 199-202. [Abstract] [PDF]  

Feeding DDT and Alfalfa Sprayed with DDT to Calves

J. W. Thomas, P. E. Hubanks, R. H. Carter, and L. A. Moore
J. Dairy Sci. 1951 34: 203-208. [Abstract] [PDF]  

The Relation of Surface Growth to the Ripening of Minnesota Blue Cheese

H. A. Morris, W. B. Combs, and S. T. Coulter
J. Dairy Sci. 1951 34: 209-218. [Abstract] [PDF]  

Effect of High Temperature Heat Treatment of Milk on the Ammonia Content

Paraskevi Strogyll, I. A. Gould, and B. C. Johnson
J. Dairy Sci. 1951 34: 219-223. [Abstract] [PDF]  

The Relationship of Semen Production to Sexual Excitement of Dairy Bulls

W. J. Collins, R. W. Bratton, and C. R. Henderson
J. Dairy Sci. 1951 34: 224-227. [Abstract] [PDF]  

Paper Partition Chromatography of the Free Amino Acids in American Cheddar Cheese

Frank V. Kosikowsky
J. Dairy Sci. 1951 34: 228-234. [Abstract] [PDF]  

The Liberation of Free Amino Acids in Raw and Pasteurized Milk Cheddar Cheese during Ripening

Frank V. Kosikowsky
J. Dairy Sci. 1951 34: 235-241. [Abstract] [PDF]  

Genetic Correlations between Five Body Measurements, Weight, Type and Production in the Same Individual among Holstein Cows

B. W. Touchberry
J. Dairy Sci. 1951 34: 242-255. [Abstract] [PDF]  

Substitutes for Fluid Milk in Feeding Dairy Calves

H. D. Wallace, J. K. Loosli, and K. L. Turk
J. Dairy Sci. 1951 34: 256-264. [Abstract] [PDF]  

Electrophoresis of Milk Proteins II. Some Effects of Methods of Preparation on the Electrophoretic Patterns of Whey Proteins

William G. Stanley, C. H. Whitnah, and A. C. Andrews
J. Dairy Sci. 1951 34: 265-272. [Abstract] [PDF]  

A Rapid Method of Testing for Quaternary Ammonium Compounds in Milk

D. D. Miller and P. R. Elliker
J. Dairy Sci. 1951 34: 273-278. [Abstract] [PDF]  

Effect of Quaternary Ammonium Compounds on Activity of Lactic Acid Starter Bacteria in Milk and Cheese

D. D. Miller and P. R. Elliker
J. Dairy Sci. 1951 34: 279-286. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A19-A27. [PDF]  

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