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Contents: February 1951, Volume 34, Number 2   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Type, Body Size and Breeding Efficiency of Ayrshire Cow Families
Kenneth A. Tabler, W. J. Tyler, and George Hyatt, Jr.
J. Dairy Sci. 1951 34: 95-105. [Abstract] [PDF]  

Properties of the Colostrum of the Dairy Cow. VI. Creaming and Rate of Flow
E. G. Moody, G. H. Wise, D. B. Parrish, and F. W. Atkeson
J. Dairy Sci. 1951 34: 106-115. [Abstract] [PDF]  

Effects of Added Hyaluronidase and Hyaluronic Acid on the Motility of Bull Spermatozoa
James E. Johnston and John P. Mixner
J. Dairy Sci. 1951 34: 116-118. [Abstract] [PDF]  

Improved Methods in the Recovery of Lactose using Ion Exchange Resins
E. D. McGlasson and J. C. Boyd
J. Dairy Sci. 1951 34: 119-123. [Abstract] [PDF]  

A Comparison of U.S. NO. 2 Field-Cured Field-Baled Alfalfa Hay with Artificially Dried and ground and Pelleted Alfalfa Hays as a source of Carotene and Roughage for Holstein Calves
H. D. Eaton, C. A. Carpenter, R. J. Caverno, R. E. Johnson, F. I. Elliott, and L. A. Moore
J. Dairy Sci. 1951 34: 124-135. [Abstract] [PDF]  

A Comparison of Dry Sweet Cream Buttermilk and Non-Fat Dry Milk Solids in Breadmaking
J. V. Reger, W. B. Combs, S. T. Coulter, and R. B. Koch
J. Dairy Sci. 1951 34: 136-144. [Abstract] [PDF]  

B-Vitamin Studies in Calves. I. The Relation between Age of Calf and Levels of Thiamine, Riboflavin and Nicotinic Acid found in the Digestive Tract
E. M. Kesler and C. B. Knodt
J. Dairy Sci. 1951 34: 145-148. [Abstract] [PDF]  

A Comparison of Comport and Tie-Chain Stalls
I. D. Porterfield, George Hyatt, Jr., D. P. Brown, and A. D. Longhouse
J. Dairy Sci. 1951 34: 149-153. [Abstract] [PDF]  

Type Differences and Blood Antigens in a Guernsey Herd
A. A. Dunlop
J. Dairy Sci. 1951 34: 154-166. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A11-A17. [PDF]  

Association Announcement

J. Dairy Sci. 1951 34: A17. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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