Articles:

The Protein and Non-Protein Nitrogen Fractions in Milk. III. The Effect of Heat Treatments and Homogenization

K. M. Shahani and H. H. Sommer
J. Dairy Sci. 1951 34: 1035-1041. [Abstract] [PDF]  

Ammoniated Cane Molasses and Similar Products in the Rations of Dairy Calves

C. B. Knodt, J. B. Williams, and John Brumbaugh
J. Dairy Sci. 1951 34: 1042-1046. [Abstract] [PDF]  

Further Studies concerning Sex-Limited Genetic Infertility in Cattle

P. W. Gregory, S. W. Mead, W. M. Regan, and W. C. Rollins
J. Dairy Sci. 1951 34: 1047-1055. [Abstract] [PDF]  

Effect of Glycerol-Mono-Stearate on Fat Absorption, Growth and Health of Calves

J. S. Huff, R. K. Waugh, and G. H. Wise
J. Dairy Sci. 1951 34: 1056-1063. [Abstract] [PDF]  

A Procedure for Application of the Thiobarbituric Acid Test to Milk

W. L. Dunkley and W. G. Jennings
J. Dairy Sci. 1951 34: 1064-1069. [Abstract] [PDF]  

Influence of the Ration on the Excretion of Certain Vitamins by Ruminants

A. E. Teeri, D. Josselyn, N. F. Colovos, and H. A. Keener
J. Dairy Sci. 1951 34: 1070-1072. [Abstract] [PDF]  

Intravenous and Oral Administration of an Aqueous Suspension of Carotene to Calves Depleted of their Vitamin A Stores

H. D. Eaton, L. D. Matterson, Lois Decker, C. F. Helmboldt, and E. L. Jungherr
J. Dairy Sci. 1951 34: 1073-1080. [Abstract] [PDF]  

The Fertility of Bull Semen Extended with Yolk-Citrate Containing Varying Proportions of Egg Yolk

Durward Olds, Levi Oliver, D. M. Seath, and Marshall C. Carpenter
J. Dairy Sci. 1951 34: 1081-1083. [Abstract] [PDF]  

The Solubility of Whole Milk Powder as Affected by Protein Stabilizers and by Emulsifiers

Robert A. Hibbs and U. S. Ashworth
J. Dairy Sci. 1951 34: 1084-1091. [Abstract] [PDF]  

Methods of Testing for Absorption Value of Nonfat Dry Milk Solids in Bread Dough

Helge Shipstead and Locke F. Edmondson
J. Dairy Sci. 1951 34: 1092-1103. [Abstract] [PDF]  

Inhibition of Streptococcus Lactis in Milk by Fatty Acids

Ralph N. Costilow and Marvin L. Speck
J. Dairy Sci. 1951 34: 1104-1110. [Abstract] [PDF]  

Effects of Storage Temperature on Properties of Evaporated Milk

B. H. Webb, E. F. Deysher, and F. E. Potter
J. Dairy Sci. 1951 34: 1111-1118. [Abstract] [PDF]  

Inhibitory Effect of Rancid Milk on Certain Bacteria

Ralph N. Costilow and Marvin L. Speck
J. Dairy Sci. 1951 34: 1119-1127. [Abstract] [PDF]  

Some Characteristics of the Growth Inhibitor Produced by a Lactic Streptococcus

L. E. Baribo and E. M. Foster
J. Dairy Sci. 1951 34: 1128-1135. [Abstract] [PDF]  

The Production of a Growth Inhibitor by Lactic Streptococci

L. E. Baribo and E. M. Foster
J. Dairy Sci. 1951 34: 1136-1144. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A93-A101. [PDF]  

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