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Previous Next 		Contents: October 1951, Volume 34, Number 10   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Vitamin A Potency of Fresh and of Stored Butter Made from Sweet and from Neutralized Sour Cream
J. L. Brence and J. A. Nelson
J. Dairy Sci. 1951 34: 949-952. [Abstract] [PDF]  

Separation and Recombination as a Means of Deferring an Oxidized or Cardboard Flavor in Milk during Frozen Storage
T. J. Mucha and R. W. Bell
J. Dairy Sci. 1951 34: 953-959. [Abstract] [PDF]  

A Comparison of the Vitamin A Potency of Milk Fat from Cows Fed on Dry Feed and on Green Pasture
John L. Brence and J. A. Nelson
J. Dairy Sci. 1951 34: 960-965. [Abstract] [PDF]  

The Effect of Antibiotics on the Fertility of Bull Semen and their Relationship to the Estrous Cycle Length of Dairy Cattle Following Artificial Insemination
Durward Olds, Levi Oliver, and D. M. Seath
J. Dairy Sci. 1951 34: 966-970. [Abstract] [PDF]  

The Effects of Infertile Insemination and Individuality of Bulls upon the Subsequent Fertility of Cows Returning for Service
R. E. Christian and L. E. Casida
J. Dairy Sci. 1951 34: 971-977. [Abstract] [PDF]  

The Response of Low-Fertility Cows to Chlorobutanol and Ascorbic Acid Administration
R. E. Christian, L. C. Ulberg, P. H. Phillips, and L. E. Casida
J. Dairy Sci. 1951 34: 978-987. [Abstract] [PDF]  

The Response of Low-Fertility Cows to Insemination with Semen from Bulls of another Breed
R. E. Christian, L. C. Ulberg, and L. E. Casida
J. Dairy Sci. 1951 34: 988-991. [Abstract] [PDF]  

Manganese, Trypsin, Milk Proteins and the Susceptibility of Milk to Oxidized Flavor Development
T. L. Forster and H. H. Sommer
J. Dairy Sci. 1951 34: 992-1002. [Abstract] [PDF]  

The Protein and Non-Protein Nitrogen Fractions in Milk. I. Methods of Analysis
K. M. Shahani and H. H. Sommer
J. Dairy Sci. 1951 34: 1003-1009. [Abstract] [PDF]  

The Protein and Non-Protein Nitrogen Fractions in Milk.II. Their Content in Fresh Raw Milk
K. M. Shahani and H. H. Sommer
J. Dairy Sci. 1951 34: 1010-1013. [Abstract] [PDF]  

The Effect of Feeding Thyroprotein to Dairy Cows during the Decline Of Lactation in Successive Lactations
Eric W. Swanson
J. Dairy Sci. 1951 34: 1014-1025. [Abstract] [PDF]  

Molybdenum in Cows' Milk
J. G. Archibald
J. Dairy Sci. 1951 34: 1026-1029. [Abstract] [PDF]  

Influence of Penicillin on the Lactic Acid Production of Certain Lactobacilli
H. H. Wilkowske and W. A. Krienke
J. Dairy Sci. 1951 34: 1030-1033. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A85-A91. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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