Articles:

Some Amino Acids, Peptides and Amines in Milk, Concentrated Milks and Cheese

Richard J. Block
J. Dairy Sci. 1951 34: 1-10. [Abstract] [PDF]  

A Yeast-Like Defect Caused by an Aerobacter Species in Cream

T. J. Claydon and Vernon D. Foltz
J. Dairy Sci. 1951 34: 11-15. [Abstract] [PDF]  

A Comparative Study of Three Methods of Determining the Heat Destruction of Lactose in Milk with Special Reference to the Picric Acid Colorimetric Procedure

Paul B. Larsen and I. A. Gould
J. Dairy Sci. 1951 34: 16-20. [Abstract] [PDF]  

Sedimentation of Spermatozoa and Settling of Diluter Solids and their Effects upon Survival of Spermatozoa during Storage

Ralph F. Kampschmidt, Dennis T. Mayer, Harry A. Herman, and Gordon E. Dickerson
J. Dairy Sci. 1951 34: 21-27. [Abstract] [PDF]  

The Nutrition of the Newborn Dairy Calf. IV. The Minimum Riboflavin Requirement

Germain J. Brisson and T. S. Sutton
J. Dairy Sci. 1951 34: 28-36. [Abstract] [PDF]  

The Effects of Estrogen and Progesterone on the Arterial System of the Uterus of the Cow

William Hansel and S. A. Asdell
J. Dairy Sci. 1951 34: 37-44. [Abstract] [PDF]  

Viability of Bull Spermatozoa as Influenced by Electrolyte Concentration, Buffer Efficiency and Added Glucose in Storage Media

Ralph F. Kampschmidt, Dennis T. Mayer, Harry A. Herman, and Gordon E. Dickerson
J. Dairy Sci. 1951 34: 45-51. [Abstract] [PDF]  

The Effect of Interruption of Milking on the Protein Fractions of Milk

M. W. Dicks, H. D. Eaton, and C. A. Carpenter
J. Dairy Sci. 1951 34: 52-57. [Abstract] [PDF]  

Use and Interpretation of Milk Flow Curves in Measuring Variations in the Response of Cows to Machine Milking

G. H. Beck, H. C. Fryer, and Donald B. Roark
J. Dairy Sci. 1951 34: 58-67. [Abstract] [PDF]  

The Effect of Cervical, Uterine and Cornual Insemination on Fertility of the Dairy Cow

G. W. Salisbury and N. L. Vandemark
J. Dairy Sci. 1951 34: 68-74. [Abstract] [PDF]  

Diurnal Variations in Calcium, Magnesium and Citric Acid Levels of the Blood Serum

T. H. Blosser, R. P. Niedermeier, and Vearl R. Smith
J. Dairy Sci. 1951 34: 75-79. [Abstract] [PDF]  

A Study of the Use of Nordihydroguaiaretic Acid in Dairy Products. IV. Its Antioxygenic Properties in Spray-Dried Whole Milk and Ice Cream Mix with and without Added Synergists

J. W. Stull, E. O. Herreid, and P. H. Tracy
J. Dairy Sci. 1951 34: 80-87. [Abstract] [PDF]  

Association Announcement

J. Dairy Sci. 1951 34: 88-93. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1951 34: A1-A10. [PDF]  

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