Articles:

An Activity Test for Cheddar and Cottage Cheese Starters

B. E. Horrall and P. R. Elliker
J. Dairy Sci. 1950 33: 245-249. [Abstract] [PDF]  

The Use of Reconstituted Non-Fat Dry Milk Solids for Propagating Mother and Batch Starter Cultures

B. E. Horrall, P. R. Elliker, and George Kensler
J. Dairy Sci. 1950 33: 250-256. [Abstract] [PDF]  

The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat

J. B. Frye, Jr., C. Y. Cannon, and E. W. Bird
J. Dairy Sci. 1950 33: 257-266. [Abstract] [PDF]  

The Relation between the Degree of Solidification of Fat in Cream and its Churning Time. II. The Physical Distribution of the Liquid-Solid Phases within the Globule

J. Robert Brunner and E. L. Jack
J. Dairy Sci. 1950 33: 267-274. [Abstract] [PDF]  

Electrophoresis of Milk Proteins. I. Some Comparisons of Salt-Acid and Salt-Lyophilized Whey Fractions

William G. Stanley, A. C. Andrews, and C. H. Whitnah
J. Dairy Sci. 1950 33: 275-280. [Abstract] [PDF]  

Stale-Flavor Components in Dried Whole Milk. III. The Steam Distillation of Stale-Flavor Components from Stale Butter Oil

R. McL. Whitney, Katherine Paulson, and P. H. Tracy
J. Dairy Sci. 1950 33: 281-287. [Abstract] [PDF]  

Importance of Hay Quality as Indicated by Feeding Trials with Identical Twin Dairy Heifers

Chandrakant N. Kelkar and T. W. Gullickson
J. Dairy Sci. 1950 33: 288-292. [Abstract] [PDF]  

The Number of Proved Sons Necessary to Evaluate the Transmitting Ability of a Dairy Sire

W. E. Washbon and W. J. Tyler
J. Dairy Sci. 1950 33: 293-298. [Abstract] [PDF]  

Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder

Arthur T. Musset, Stuart Patton, and Chester D. Dahle
J. Dairy Sci. 1950 33: 299-305. [Abstract] [PDF]  

The Use of Dehydrated Forages in Dairy Cattle Rations. I. Grain Substitution with Finely Ground Material

E. B. Hope, R. E. Erb, T. H. Blosser, U. S. Ashworth, and A. O. Shaw
J. Dairy Sci. 1950 33: 306-314. [Abstract] [PDF]  

The Effect of Vitamin A from Prenatal Storage and from Ingestion of Colostrum on the Neonatal Calf

L. Nezvesky, H. D. Eaton, R. E. Johnson, L. D. Matterson, C. I. Bliss, and A. A. Spielman
J. Dairy Sci. 1950 33: 315-323. [Abstract] [PDF]  

Studies of Heated Milk. I. Formation of 5-Hydroxymethyl-2-Furfural

Stuart Patton
J. Dairy Sci. 1950 33: 324-328. [Abstract] [PDF]  

Parturient Paresis. VI. Some Changes in the Urinary Excretion of Certain Constituents at Parturition and their Possible Association with Changes in the Blood Picture

T. H. Blosser and Vearl R. Smith
J. Dairy Sci. 1950 33: 329-337. [Abstract] [PDF]  

Changes in Milk Production with Age and Milking Frequency

Jay L. Lush and Robert R. Shrode
J. Dairy Sci. 1950 33: 338-357. [Abstract] [PDF]  

Program Forty-Fifth Annual Meeting of the American Dairy Science Association Cornell University Ithaca, New York June 20–22, 1950

J. Dairy Sci. 1950 33: 358-374. [PDF]  

Abstracts of Literature

J. Dairy Sci. 1950 33: A67-A78. [PDF]  

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