JDS -- Table of Contents (March 1950, 33 [Number 3])

TABLE OF CONTENTS

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Contents: March 1950, Volume 33, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

Compositional Quality of Milk. I. The Relationship of the Solids-Not-Fat and Fat Percentages: G. A. Richardson, A. H. Folger, and C. L. Hankinsons
J. Dairy Sci. 1950 33: 135-146. [Abstract] [PDF]

Inherited Non-Lethal Anatomical Characters in Cattle: A Review: Lester O. Gilmore
J. Dairy Sci. 1950 33: 147-165. [Abstract] [PDF]

The Effect of Heat Treatment on the Pro-Oxidant Activity of Copper in Milk: F. W. Bernhart and Elizabeth Linden
J. Dairy Sci. 1950 33: 166-175. [Abstract] [PDF]

A Picric Acid Method for the Simultaneous Determination of Lactose and Sucrose in Dairy Products: N. A. Perry and F. J. Doan
J. Dairy Sci. 1950 33: 176-185. [Abstract] [PDF]

The Effects of Mild Inbreeding on a Herd of Holstein-Friesian Cattle: R. H. Nelson and J. L. Lush
J. Dairy Sci. 1950 33: 186-193. [Abstract] [PDF]

Hormonal Development of the Mammary Gland of Dairy Heifers: J. F. Sykes and T. R. Wrenn
J. Dairy Sci. 1950 33: 194-204. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1950 33: A29-A51. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.