JDS -- Table of Contents (January 1950, 33 [Number 1])

TABLE OF CONTENTS

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Contents: January 1950, Volume 33, Number 1 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

Quaternary Ammonium Compounds as Sterilizing Agents for Bacterial Spores: Harold R. Curran and Fred R. Evans
J. Dairy Sci. 1950 33: 1-15. [Abstract] [PDF]

Studies on the Feeding Value of Mow-Cured Baled Hay: W. A. King, J. W. Wilbur, S. M. Hauge, and A. W. Cooper
J. Dairy Sci. 1950 33: 16-23. [Abstract] [PDF]

A Synthetic Pabulum vs. Yolk-Citrate Buffer as a Diluter of Bull Semen: N. D. Bayley, H. V. Cobbs, and G. R. Barrett
J. Dairy Sci. 1950 33: 24-27. [Abstract] [PDF]

The Influence of Cracked Soybeans, Soybean Hay and Various Kinds of Containers on the Flavor of Milk: E. E. Bartley, J. W. F. Chin, C. Y. Cannon, and E. W. Bird
J. Dairy Sci. 1950 33: 28-37. [Abstract] [PDF]

Parturient Paresis. IV. The Effect of Udder Inflation upon Blood Levels of Calcium, Magnesium and Phosphorus in Cows with Parturient Paresis: R. P. Niedermeier and Vearl R. Smith
J. Dairy Sci. 1950 33: 38-42. [Abstract] [PDF]

Fertility and Livability of Bull Semen Diluted at Various Levels to 1:300: E. L. Willett
J. Dairy Sci. 1950 33: 43-49. [Abstract] [PDF]

Stale-Flavor Components in Dried Whole Milk. II. The Extraction of Stale Butter Oil from Stale Dried Whole Milk by Organic Solvents: R. McL. Whitney and P. H. Tracy
J. Dairy Sci. 1950 33: 50-59. [Abstract] [PDF]

A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants: J. T. Reid, P. G. Woolfolk, C. R. Richards, R. W. Kaufmann, J. K. Loosli, K. L. Turk, J. I. Miller, and R. E. Blaser
J. Dairy Sci. 1950 33: 60-71. [Abstract] [PDF]

The Accuracy of Linear Body Measurements of Dairy Cattle: R. W. Touchberry and J. L. Lush
J. Dairy Sci. 1950 33: 72-80. [Abstract] [PDF]

Parturient Paresis. V. Blood Serum Levels of Citric Acid and Calcium in Normal Parturient Cows and Cows with Parturient Paresis: T. H. Blosser and Vearl R. Smith
J. Dairy Sci. 1950 33: 81-86. [Abstract] [PDF]

Association Announcement: J. Dairy Sci. 1950 33: 87-91. [Abstract] [PDF]

Abstract of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation: J. Dairy Sci. 1950 33: A1-A12. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.