Articles:

A Modified Phosphatase Test for Cheese

F. V. Kosikowsky and A. C. Dahlberg
J. Dairy Sci. 1949 32: 751-759. [Abstract] [PDF]  

Application of a Sodium Carbonate-Bicarbonate Buffer in the Phosphatase Test for Cheese

F. V. Kosikowsky and A. C. Dahlberg
J. Dairy Sci. 1949 32: 760-763. [Abstract] [PDF]  

The Utilization of Fetal Stores of Vitamin A by the Newborn Calf

H. D. Eaton, A. A. Spielman, R. E. Johnson, and L. D. Matterson
J. Dairy Sci. 1949 32: 764-768. [Abstract] [PDF]  

The Effect of Added Amino Acids on the Flavor of Cheddar Cheese Made from Pasteurized Milk

R. J. Baker and F. E. Nelson
J. Dairy Sci. 1949 32: 769-774. [Abstract] [PDF]  

The Physical Properties of Evaporated Milk with Respect to Surface Tension, Grain Formation and Color

Victor Nelson
J. Dairy Sci. 1949 32: 775-785. [Abstract] [PDF]  

Effect of the Quick and Complete Elimination of Vitamin C on the Development of the Oxidized Flavors in Homogenized Milk, with Special Reference to the Action of Daylight

E. S. Guthrie and Vladimir N. Krukovsky
J. Dairy Sci. 1949 32: 786-789. [Abstract] [PDF]  

The Pasteurization of American Cheddar Cheese by Radio-Frequency Heat

F. V. Kosikowsky, B. L. Herrington, and A. C. Dahlberg
J. Dairy Sci. 1949 32: 790-795. [Abstract] [PDF]  

Effect of Temperature and Drying on Activation of Male Hormone of Cow Manure

C. W. Turner
J. Dairy Sci. 1949 32: 796-803. [Abstract] [PDF]  

The Effect of Prepartum Milking and of Feeding of Vitamin A Supplemented Ration on the Leucocyte Count of Postpartum Milk Samples

E. O. Anderson and Patricia Macleod
J. Dairy Sci. 1949 32: 804-805. [Abstract] [PDF]  

Occurrence of Protozoa in the Bovine Stomach

Earle M. Uzzell, R. B. Becker, and E. Ruffin Jones, Jr.
J. Dairy Sci. 1949 32: 806-811. [Abstract] [PDF]  

Homogenized Milk VII. Effect of Agitation during Freezing on the Keeping Quality of Frozen Homogenized Milk

C. J. Babcock, Ernest Windham, and Raymond Randall
J. Dairy Sci. 1949 32: 812-816. [Abstract] [PDF]  

The Effect of the Administration of Various Fatty Acids on the Blood Ketone Levels of Ruminants

L. H. Schultz, Vearl R. Smith, and H. A. Lardy
J. Dairy Sci. 1949 32: 817-822. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1949 32: A129-A150. [PDF]  

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