Articles:

Comparison of Methods of Estimating Milk and Fat Production in Dairy Cows

M. H. Alexander and W. W. Yapp
J. Dairy Sci. 1949 32: 621-629. [Abstract] [PDF]  

The Bacterial Count, Tyramine Content and Quality Score of Commercial American Cheddar and Stirred Curd Cheese Made with Streptococcus Faecalis Starter

A. C. Dahlberg and F. V. Kosikowsky
J. Dairy Sci. 1949 32: 630-636. [Abstract] [PDF]  

The Effect of the Interval between Washing of the Udder and Attachment of Milking Machines upon the Milk Production of Dairy Cows

C. B. Knodt, J. J. Reid, P. S. Williams, and E. M. Kesler
J. Dairy Sci. 1949 32: 637-643. [Abstract] [PDF]  

The Effect of the Ascorbic Acid Content of Fluid Milk upon the Keeping Quality of Its Dried Product

Philip A. Wright and George R. Greenbank
J. Dairy Sci. 1949 32: 644-648. [Abstract] [PDF]  

The Effect of a Period of Non-Milking on the Leucocyte Count of Milk

E. O. Anderson and Patricia Macleod
J. Dairy Sci. 1949 32: 649-651. [Abstract] [PDF]  

The Effect of Streptococcus Lactis and Coliform Organisms on the Soluble Nitrogen of Milk

E. B. Collins and F. E. Nelson
J. Dairy Sci. 1949 32: 652-658. [Abstract] [PDF]  

The Nutritive Value of Timothy Hay at Different Stages of Maturity as Compared with Second Cutting Clover Hay

N. F. Colovos, H. A. Keener, J. R. Prescott, and A. E. Teeri
J. Dairy Sci. 1949 32: 659-664. [Abstract] [PDF]  

Cottonseed Oils in Purified and Skim Milk Diets for Calves

R. N. Jarvis and R. K. Waugh
J. Dairy Sci. 1949 32: 665-670. [Abstract] [PDF]  

The Amino Acid Composition of Bovine Colostrum and Milk

B. C. RAY Sarkar, R. W. Luecke, C. W. Duncan, R. E. Ely, Gertrude I. Watson, and Alice J. Rykala
J. Dairy Sci. 1949 32: 671-678. [Abstract] [PDF]  

The Effects of Nordihydroguaiaretic Acid, Salt and Temperature of Storage on the Stability of Fat and Fat-Soluble Vitamins in Cream and Butter

Vladimir N. Krukovsky, Dionisios A. Theokas, Frank Whiting, E. S. Guthrie, Naomi Yager, and Mary Ann Mattus
J. Dairy Sci. 1949 32: 679-687. [Abstract] [PDF]  

Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glycerol Dichlorohydrin with Vitamin A and Carotenoids

R. S. Allen, G. H. Wise, and N. L. Jacobson
J. Dairy Sci. 1949 32: 688-694. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1949 32: A103-A118. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.