Articles:

Vitamin E in the Nutrition of Cattle. I. Effect of Feeding Vitamin E Poor Rations on Reproduction, Health, Milk Production, and Growth.

T. W. Gullickson, L. S. Palmer, W. L. Boyd, J. W. Nelson, F. C. Olson, C. E. Calverley, and P. D. Boyer
J. Dairy Sci. 1949 32: 495-508. [Abstract] [PDF]  

The Rate of Phosphatase Inactivation in Milk

S. A. Lear and H. G. Foster
J. Dairy Sci. 1949 32: 509-514. [Abstract] [PDF]  

A Study of the Diacetyl in Cheese. I. Diacetyl Content and Flavor of Cheddar Cheese

Harold E. Calbert and Walter V. Price
J. Dairy Sci. 1949 32: 515-520. [Abstract] [PDF]  

A Study of the Diacetyl in Cheese II. The Changes in Diacetyl Content of Cheddar Cheese during Manufacturing and Curing

Harold E. Calbert and Walter V. Price
J. Dairy Sci. 1949 32: 521-526. [Abstract] [PDF]  

Cobalt Tolerance in Young Dairy Cattle

H. A. Keener, G. P. Percival, K. S. Morrow, and G. H. Ellis
J. Dairy Sci. 1949 32: 527-533. [Abstract] [PDF]  

Final Cream Quality Resulting from Keeping Deliveries Segregated versus Mixing as Practiced in Buying Stations

T. J. Claydon and W. H. Martin
J. Dairy Sci. 1949 32: 534-542. [Abstract] [PDF]  

Bacteriological Studies of Bovine Semen. I. Numbers of Bacteria and the Relation to Fertility

J. O. Almquist, P. W. Prince, and J. J. Reid
J. Dairy Sci. 1949 32: 543-548. [Abstract] [PDF]  

The Effect of Feeding Alfalfa Hay Containing DDT Residue on the DDT Content of Cow's Milk

J. B. Shepherd, L. A. Moore, R. H. Carter, and F. W. Poos
J. Dairy Sci. 1949 32: 549-555. [Abstract] [PDF]  

Loss of Reduced Ascorbic Acid from Lactose-Enriched Milk

Arthur D. Holmes
J. Dairy Sci. 1949 32: 556-558. [Abstract] [PDF]  

The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum

A. H. Vanlandingham, C. E. Weakley, Jr., R. A. Ackerman, and George Hyatt, Jr.
J. Dairy Sci. 1949 32: 559-564. [Abstract] [PDF]  

Effect of Raw Soybeans and Soybean Oil Meal on the Vitamin A and Carotene Concentrations in the Blood Plasma and Milk of Lactating Cows

R. L. Squibb, C. Y. Cannon, and R. S. Allen
J. Dairy Sci. 1949 32: 565-569. [Abstract] [PDF]  

The Adaptation of a Standard Curve to the Turbidometric Method of Assay of Hyaluronidase in Bull Semen

John P. Mixner and James E. Johnston
J. Dairy Sci. 1949 32: 570-573. [Abstract] [PDF]  

Hyaluronidase Relationships in Dairy Bull Semen

James E. Johnston, Edward J. Stone, and John P. Mixner
J. Dairy Sci. 1949 32: 574-579. [Abstract] [PDF]  

A Proposed Method for the Determination of Color of Dry Products of Milk

R. P. Choi, A. F. Koncus, C. M. O'Malley, and B. W. Fairbanks
J. Dairy Sci. 1949 32: 580-586. [Abstract] [PDF]  

The Carotene and Vitamin A and Proximate Composition of Portions of the First Milking Postpartum

H. D. Eaton, R. E. Johnson, L. D. Matterson, and A. A. Spielman
J. Dairy Sci. 1949 32: 587-595. [Abstract] [PDF]  

The Comparative Value of High and Low Fat Concentrates with Alfalfa Hay

J. H. Byers, I. R. Jones, and J. R. Haag
J. Dairy Sci. 1949 32: 596-603. [Abstract] [PDF]  

Livability and Fertility of Bovine Spermatozoa in Different Diluents

R. W. Bratton, R. H. Foote, S. D. Musgrave, and N. L. Vandemark
J. Dairy Sci. 1949 32: 604-608. [Abstract] [PDF]  

Filled Milks for Dairy Calves. II. Comparative Effects of Various Types of Soybean Oils and of Butter Oil on Health, Growth and Certain Blood Constituents

W. R. Murley, N. L. Jacobson, G. H. Wise, and R. S. Allen
J. Dairy Sci. 1949 32: 609-619. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1949 32: A87-A101. [PDF]  

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