Articles:

Stale Flavor Components in Dried Whole Milk. I. The Distribution of Stale Flavor Between Fractions of Reconstituted Stale Whole Milk Powder

R. McL. Whitney and P. H. Tracy
J. Dairy Sci. 1949 32: 383-390. [Abstract] [PDF]  

A Solubility Method for the Determination of Alpha and Beta Lactose in Dry Products of Milk

R. P. Choi, C. W. Tatter, C. M. O'Malley, and B. W. Fairbanks
J. Dairy Sci. 1949 32: 391-397. [Abstract] [PDF]  

Observations on the Application of the Nitroprusside Test to Heated Milk

Stuart Patton and Donald V. Josephson
J. Dairy Sci. 1949 32: 398-405. [Abstract] [PDF]  

Milk Surfaces. I. The Surface Tension of Fresh Surfaces of Milk and Certain Derivatives

Carrell H. Whitnah, Ralph M. Conrad, and Glen L. Cook
J. Dairy Sci. 1949 32: 406-417. [Abstract] [PDF]  

Effects of Vitamin A and Carotene Intake on Depletion Time of Young Dairy Calves

W. C. Jacobson, H. T. Converse, and L. A. Moore
J. Dairy Sci. 1949 32: 418-428. [Abstract] [PDF]  

Filled Milks for Dairy Calves. I. Soybean Oil Versus Milk Fat

N. L. Jacobson, C. Y. Cannon, and B. H. Thomas
J. Dairy Sci. 1949 32: 429-434. [Abstract] [PDF]  

Milk Lipase System. II. Comparison of Solvent Extraction and Churning Methods for Obtaining Fat from Milk for Free Fatty Acid Measurement.

B. C. Johnson and I. A. Gould
J. Dairy Sci. 1949 32: 435-446. [Abstract] [PDF]  

Milk Lipase System. III. Further Studies of the Solvent Extraction Procedure for Obtaining Fat from Milk for Titration

B. C. Johnson and I. A. Gould
J. Dairy Sci. 1949 32: 447-451. [Abstract] [PDF]  

A Comparison of Torsion Pendulum Type Viscosimeters for Measurement of Viscosity in Dairy Products

F. E. Potter, E. F. Deysher, and B. H. Webb
J. Dairy Sci. 1949 32: 452-457. [Abstract] [PDF]  

Properties of the Colostrum of the Dairy Cow. IV. Effect of Form of Vitamin A and of Tocopherol Supplements on Concentrations of Vitamin A and Carotenoids

D. B. Parrish, G. H. Wise, and J. S. Hughes
J. Dairy Sci. 1949 32: 458-464. [Abstract] [PDF]  

The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk Production

C. F. Huffman and C. W. Duncan
J. Dairy Sci. 1949 32: 465-474. [Abstract] [PDF]  

The Yeast in the Surface Smear of Brick Cheese

K. K. Iya and W. C. Frazier
J. Dairy Sci. 1949 32: 475-476. [Abstract] [PDF]  

Association Announcements (Program for Annual Meeting)

J. Dairy Sci. 1949 32: 477-493. [PDF]  

Abstracts of Literature

J. Dairy Sci. 1949 32: A59-A86. [PDF]  

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