Articles:

The Comparative Value of Chocolate and Whole Milk as a Source of Riboflavin for the Rat

C. W. Gehrke, L. C. Thomas, M. R. Shetlar, and T. Chitwood
J. Dairy Sci. 1949 32: 823-826. [Abstract] [PDF]  

The Instability of Ascorbic Acid in Water, with Added Copper or Hydrogen Peroxide or Both

R. W. Bell and T. J. Mucha
J. Dairy Sci. 1949 32: 827-832. [Abstract] [PDF]  

Deferment of an Oxidized Flavor in Frozen Milk by Ascorbic Acid Fortification and by Hydrogen Peroxide Oxidation of the Ascorbic Acid of the Fresh Milk

R. W. Bell and T. J. Mucha
J. Dairy Sci. 1949 32: 833-840. [Abstract] [PDF]  

The Relation of Pedigree Promise to Performance of Proved Holstein-Friesian Bulls

Franklin E. Eldridge and G. W. Salisbury
J. Dairy Sci. 1949 32: 841-848. [Abstract] [PDF]  

Bacteriological Studies of Bovine Semen. II. The Incidence of Specific Types of Bacteria and the Relation to Fertility

P. W. Prince, J. O. Almquist, and J. J. Reid
J. Dairy Sci. 1949 32: 849-855. [Abstract] [PDF]  

The Fertility of Bovine Semen Cooled with and without the Addition of Citrate-Sulfanilamide-Yolk Extender

R. H. Foote and R. W. Bratton
J. Dairy Sci. 1949 32: 856-861. [Abstract] [PDF]  

Liberation of Fatty Acids during Making and Ripening of Cheddar Cheese

Merlin H. Peterson, Marvin J. Johnson, and Walter V. Price
J. Dairy Sci. 1949 32: 862-869. [Abstract] [PDF]  

Prepartum Milking. I. The Effect of Prepartum Milking on Some Blood Constituents of the Cow

H. D. Eaton, R. E. Johnson, G. F. Helmboldt, A. A. Spielman, L. D. Matterson, E. L. Jungherr, J. H. Kramer, and R. J. Slate
J. Dairy Sci. 1949 32: 870-876. [Abstract] [PDF]  

Nickel in Cows' Milk

J. G. Archibald
J. Dairy Sci. 1949 32: 877-880. [Abstract] [PDF]  

The Metabolism of the Lactogenic Hormone

T. Y. Liu and C. W. Turner
J. Dairy Sci. 1949 32: 881-888. [Abstract] [PDF]  

Venous Catheterization of Dairy Cows

N. P. Ralston, Max Kleiber, and A. H. Smith
J. Dairy Sci. 1949 32: 889-893. [Abstract] [PDF]  

A Method for Estimating the Feed-Replacement Value of Pasture Forage

W. B. Nevens, R. W. Touchberry, and J. A. Prescott, Jr.
J. Dairy Sci. 1949 32: 894-900. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1949 32: A151-A156. [PDF]  

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