Articles:

The Keeping Quality, Solubility and Density of Powdered Whole Milk in Relation to some Variations in the Manufacturing Process. I. Keeping quality

Louis J. Manus and U. S. Ashworth
J. Dairy Sci. 1948 31: 517-522. [Abstract] [PDF]  

Beneficial Effect and Economic Importance of using all Colostrum Produced in Calf Raising

H. E. Kaeser and T. S. Sutton
J. Dairy Sci. 1948 31: 523-532. [Abstract] [PDF]  

Carotene Requirements for Guernsey and Jersey Calves as Determined by Spinal Fluid Pressure

L. A. Moore, J. F. Sykes, W. C. Jacobson, and H. G. Wiseman
J. Dairy Sci. 1948 31: 533-538. [Abstract] [PDF]  

Manufacture of Powdered Cream for Whipping by Aeration

Harry Pyenson and P. H. Tracy
J. Dairy Sci. 1948 31: 539-550. [Abstract] [PDF]  

Effect of Delay in Diluting and Cooling on Keeping Quality of Bull Semen

H. W. Anderson and D. M. Seath
J. Dairy Sci. 1948 31: 551-555. [Abstract] [PDF]  

Effect of Feeding Tocopherols to Dairy Cows on the Quantity and the Fat Content of Milk Produced

T. W. Gullickson, J. B. Fitch, and L. O. Gilmore
J. Dairy Sci. 1948 31: 557-560. [Abstract] [PDF]  

The Elimination of Interfering Substances in the Kay-Graham Phosphatase Test when Used for Hard Ripened Cheese

F. V. Kosikowsky and A. C. Dahlberg
J. Dairy Sci. 1948 31: 561-567. [Abstract] [PDF]  

Dehydrated Sweet Potatoes as a Concentrate Feed for Dairy Cattle

Robert E. Mather, Woodrow N. Linkous, and James F. Eheart
J. Dairy Sci. 1948 31: 569-576. [Abstract] [PDF]  

A Simple Color Test as an Aid in Grading Farm-Separated Cream,

T. J. Claydon
J. Dairy Sci. 1948 31: 577-588. [Abstract] [PDF]  

The Effect of Preparation of the Cow on the Rate of Milking,

Vearl R. Smith and W. E. Petersen
J. Dairy Sci. 1948 31: 589-593. [Abstract] [PDF]  

The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide Method,

L. K. Crowe, Robert Jenness, and S. T. Coulter
J. Dairy Sci. 1948 31: 595-610. [Abstract] [PDF]  

The Influence of Mycotorula Lipolytiga Lipase upon the Ripening of Blue Cheese Made from Pasteurized Homogenized Milk

I. I. Peters and F. E. Nelson
J. Dairy Sci. 1948 31: 611-618. [Abstract] [PDF]  

Moisture Studies in Dry Products of Milk. II. Estimating Water of Crystallization of Alpha-Lactose in Dry Whey Solids

R. P. Choi, C. M. O'Malley, and B. W. Fairbanks
J. Dairy Sci. 1948 31: 619-625. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1948 31: A93-A107. [PDF]  

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