JDS -- Table of Contents (April 1948, 31 [Number 4])

TABLE OF CONTENTS

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Contents: April 1948, Volume 31, Number 4 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

A Comparative Study of the Biochemical Activity of Streptococcus Lactis, Streptococcus Citrovorus, and Streptococcus Paracitrovorus when Grown in Cow's Milk and Soybean Milk: Charles W. Gehrke and Harry H. Weiser
J. Dairy Sci. 1948 31: 213-222. [Abstract] [PDF]

The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids: G. A. Richardson and M. S. El-Rafey
J. Dairy Sci. 1948 31: 223-239. [Abstract] [PDF]

A Study of Multiple Births in a Holstein-Friesian Herd: K. O. Pfau, J. W. Bartlett, and C. E. Shuart
J. Dairy Sci. 1948 31: 241-254. [Abstract] [PDF]

A Study of the Browning Reaction in Whole Milk Powder and Ice Cream Mix Powder: N. P. Tarassuk and E. L. Jack
J. Dairy Sci. 1948 31: 255-268. [Abstract] [PDF]

Iron and Copper Content of Non-Milk Products Commonly Used in Ice Cream: Harry Pyenson and P. H. Tracy
J. Dairy Sci. 1948 31: 269-274. [Abstract] [PDF]

The Development of Flavor in American Cheddar Cheese Made from Pasteurized Milk with Streptococcus Faecalis Starter: A. C. Dahlberg and F. V. Kosikowsky
J. Dairy Sci. 1948 31: 275-284. [Abstract] [PDF]

The Growth and Survival of Streptococcus Faecalis in Pasteurized Milk American Cheddar Cheese: F. V. Kosikowsky and A. C. Dahlberg
J. Dairy Sci. 1948 31: 285-292. [Abstract] [PDF]

The Tyramine Content of Cheese: F. V. Kosikowsky and A. C. Dahlberg
J. Dairy Sci. 1948 31: 293-303. [Abstract] [PDF]

The Relationship of the Amount of Tyramine and the Numbers of Streptococcus Faecalis to the Intensity of Flavor in American Cheddar Cheese: A. C. Dahlberg and F. V. Kosikowsky
J. Dairy Sci. 1948 31: 305-314. [Abstract] [PDF]

Determination of Vitamin A in Milk: Melvin Hochberg
J. Dairy Sci. 1948 31: 315-321. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1948 31: A43-A59. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.