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Contents: February 1948, Volume 31, Number 2   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Relationship of Mammary Development and Body Weight
J. R. Schabinger and C. B. Knodt
J. Dairy Sci. 1948 31: 95-98. [Abstract] [PDF]  

Permanency of Synthetic Ascorbic Acid Added to Milk
Arthur D. Holmes and Carleton P. Jones
J. Dairy Sci. 1948 31: 99-102. [Abstract] [PDF]  

Sulfamethazine Blood and Milk Concentrations in Dairy Cows
Peter H. Langer, Robert L. Burkhart, Charles R. Schroeder, and Mark Welsh
J. Dairy Sci. 1948 31: 103-109. [Abstract] [PDF]  

The Utilization of ß-Carotene, Vitamin A Alcohol, and the Natural Ester of Vitamin a by Holstein Heifers
R. H. Ross, C. B. Knodt, and N. B. Guerrnat
J. Dairy Sci. 1948 31: 111-117. [Abstract] [PDF]  

Liveweight and Milk-Energy Yield at Various Feeding Intensities
S. D. Musgrave and W. L. Gaines
J. Dairy Sci. 1948 31: 119-122. [Abstract] [PDF]  

The Chemical Composition of the Crystalline Deposit in Evaporated Milk
Edgar F. Deysher and B. H. Webb
J. Dairy Sci. 1948 31: 123-126. [Abstract] [PDF]  

The Isolation and Properties of the Immune Proteins of Bovine Milk and Colostrum and their Role in Immunity: a Review
Emil L. Smith
J. Dairy Sci. 1948 31: 127-138. [Abstract] [PDF]  

The Utilization of Whey: a Review
Byron H. Webb and Earle O. Whittier
J. Dairy Sci. 1948 31: 139-164. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1948 31: A17-A25. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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