JDS -- Table of Contents (November 1948, 31 [Number 11])

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Contents: November 1948, Volume 31, Number 11 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

The Keeping Quality, Solubility, and Density of Powdered Whole Milk in Relation to Some Variations in the Manufacturing Process. II. Solubility and Density: Louis J. Manus and U. S. Ashworth
J. Dairy Sci. 1948 31: 935-945. [Abstract] [PDF]

Effect of Thyroxine on Oxygen Consumption of Bovine Spermatozoa and Semen: A. B. Schultze and H. P. Davis
J. Dairy Sci. 1948 31: 946-950. [Abstract] [PDF]

Retention of Ascorbic Acid, Changes in Oxidation-Reduction Potential, and the Prevention of an Oxidized Flavor During Freezing Preservation of Milk: R. W. Bell
J. Dairy Sci. 1948 31: 951-960. [Abstract] [PDF]

Lipid Deterioration in Dairy Products. The Stability of Milk Fat and Fat-Soluble Vitamins as Determined by the Re-Emulsification Test: Vladimir N. Krukovsky, E. S. Guthrie, and Frank Whiting
J. Dairy Sci. 1948 31: 961-972. [Abstract] [PDF]

Lactating Factors for Dairy Cows in Dried Grapefruit Peel: R. N. Davis and A. R. Kemmerer
J. Dairy Sci. 1948 31: 973-975. [Abstract] [PDF]

The Nutrition of the Newborn Dairy Calf III. The Response to a Photolyzed Milk Diet: R. G. Warner and T. S. Sutton
J. Dairy Sci. 1948 31: 976-985. [Abstract] [PDF]

Some Changes in Dry Whole Milk during Storage: S. T. Coulter, Robert Jenness, and L. K. Crowe
J. Dairy Sci. 1948 31: 986-1003. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1948 31: A151-A158. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.