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Contents: October 1948, Volume 31, Number 10   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Effect of Agitation upon the Livability of Bovine Spermatozoa
P. W. Prince and J. O. Almquist
J. Dairy Sci. 1948 31: 839-844. [Abstract] [PDF]  

Heat Inactivation of Milk Phosphatase in Dairy Products
George P. Sanders and Oscar S. Sager
J. Dairy Sci. 1948 31: 845-857. [Abstract] [PDF]  

The Adaptability of Two Strains of Lactic Streptococci to Growth in the Presence of Homologous Bacteriophage
R. O. Wagenaar and C. C. Prouty
J. Dairy Sci. 1948 31: 859-866. [Abstract] [PDF]  

Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. I. Inactivation of the Phosphatase Enzyme
J. H. Hetrick and P. H. Tracy
J. Dairy Sci. 1948 31: 867-879. [Abstract] [PDF]  

Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. II. Inactivation of the Lipase Enzyme
J. H. Hetrick and P. H. Tracy
J. Dairy Sci. 1948 31: 881-887. [Abstract] [PDF]  

Properties of the Colostrum of the Dairy Cow. II. Effect of Prepartal Rations upon the Nitrogenous Constituents
D. B. Parrish, G. H. Wise, J. S. Hughes, and F. W. Atkeson
J. Dairy Sci. 1948 31: 889-895. [Abstract] [PDF]  

The Value of Winter Pasture and Sweet Potato Meal for Lactating Dairy Cows
Jennings B. Frye, Jr., George E. Hawkins, Jr., and Herbert B. Henderson
J. Dairy Sci. 1948 31: 897-903. [Abstract] [PDF]  

The Determination of Butterfat in Ice Cream Employing Mixed Perchloric and Acetic Acids
G. Frederick Smith, J. S. Fritz, and Harry Pyenson
J. Dairy Sci. 1948 31: 905-908. [Abstract] [PDF]  

The Nutrition of the Newborn Dairy Calf. II. Effect of Dietary Tryptophan on the Urinary Excretion of Niacin and its Metabolites by Young Dairy Calves
G. C. Esh and T. S. Sutton
J. Dairy Sci. 1948 31: 909-912. [Abstract] [PDF]  

The Oxidized Flavor in Milk and Dairy Products: A Review
George E. Greenbank
J. Dairy Sci. 1948 31: 913-933. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1948 31: A145-A150. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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