JDS -- Table of Contents (January 1948, 31 [Number 1])

TABLE OF CONTENTS

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Contents: January 1948, Volume 31, Number 1 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Advertising (PDF)

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Articles:

Studies of the Growth and Blood Composition of Dairy Calves Fed Remade Skim Milk after Three Days of Age: L. R. Arrington and P. M. Reaves
J. Dairy Sci. 1948 31: 1-9. [Abstract] [PDF]

The Effect of Penicillin upon the Livability, Glycolysis, and Bacterial Content of Bovine Semen: J. O. Almquist, W. T. S. Thorp, and C. B. Knodt
J. Dairy Sci. 1948 31: 11-19. [Abstract] [PDF]

The Effect of Conditions of Storage on the Viscosity of Sweetened Condensed Milk: B. H. Webb and C. F. Hufnagel
J. Dairy Sci. 1948 31: 21-30. [Abstract] [PDF]

Determination of Cheese Lipase: Meelin H. Peterson, Marvin J. Johnson, and Walter V. Price
J. Dairy Sci. 1948 31: 31-38. [Abstract] [PDF]

Lipase Activity during Making and Ripening of Cheddar Cheese: Merlin H. Peterson, Marvin J. Johnson, and Walter V. Price
J. Dairy Sci. 1948 31: 39-46. [Abstract] [PDF]

Determination of Cheese Proteinase: Merlin H. Peterson, Marvin J. Johnson, and Walter V. Price
J. Dairy Sci. 1948 31: 47-54. [Abstract] [PDF]

Proteinase Content of Cheddar Cheese during Making and Ripening: Merlin H. Peterson, Marvin J. Johnson, and Walter V. Price
J. Dairy Sci. 1948 31: 55-61. [Abstract] [PDF]

The Heritability of Official Type Ratings and the Correlation between Type Ratings and Butter-Fat Production of Ayrshire Cows: W. J. Tyler and George Hyatt, Jr.
J. Dairy Sci. 1948 31: 63-70. [Abstract] [PDF]

Variations in Type Ratings of Individual Ayrshire Cows: George Hyatt, Jr. and W. J. Tyler
J. Dairy Sci. 1948 31: 71-79. [Abstract] [PDF]

The Utilization of Lactose by the Dairy Calf Fed Normal or Modified Milk Diets: Jorge Rojas, B. S. Schweigert, and I. W. Rupel
J. Dairy Sci. 1948 31: 81-87. [Abstract] [PDF]

Association Announcement: Annual Meeting—June 14, 15, and 16, 1948 at University of Georgia Athens, Georgia: J. Dairy Sci. 1948 31: 89-93. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1948 31: A1-A15. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.