JDS -- Table of Contents (April 1947, 30 [Number 4])

TABLE OF CONTENTS

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Contents: April 1947, Volume 30, Number 4 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

The Acid Degree, Free Volatile Fatty Acids, and the Flavor Score of Salted Commercial Butters: F. V. Kosikowsky, A. C. Dahlberg, E. S. Guthrie, and Georges Knaysi
J. Dairy Sci. 1947 30: 211-221. [Abstract] [PDF]

The Value of Ground Whole Grains versus By-Products in Concentrate Mixtures for Dairy Cows: C. L. Norton and E. S. Savage
J. Dairy Sci. 1947 30: 223-229. [Abstract] [PDF]

The Heat Resistance of Lactobacilli found in American Cheddar Cheese: W. L. Slatter and H. O. Halvorson
J. Dairy Sci. 1947 30: 231-243. [Abstract] [PDF]

The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal Grasses: A. W. Halverson and E. B. Hart
J. Dairy Sci. 1947 30: 245-253. [Abstract] [PDF]

Effects of Shade and Sprinkling with Water on Summer Comfort of Jersey Cows: D. M. Seath and G. D. Miller
J. Dairy Sci. 1947 30: 255-261. [Abstract] [PDF]

Ethyl Alcohol from Whey: M. Rogosa, H. H. Browne, and E. O. Whittier
J. Dairy Sci. 1947 30: 263-269. [Abstract] [PDF]

Association Announcements: Annual Meeting: Ontario Agricultural College, Guelph, Ontario, Canada, June 24–26, 1947: J. Dairy Sci. 1947 30: 271-272. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1947 30: A41-A63. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.