JDS -- Table of Contents (March 1947, 30 [Number 3])

TABLE OF CONTENTS

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Contents: March 1947, Volume 30, Number 3 [Index by Author]

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Comparison of Sucrose, High Conversion Corn Sirup, and Dextrose in the Preservation of Peaches by the Frozen-Pack Method for use in Ice Cream: P. H. Tracy, John J. Sheuring, and M. J. Dorsey
J. Dairy Sci. 1947 30: 129-136. [Abstract] [PDF]

Heritability of Heat Tolerance in Dairy Cattle: D. M. Seath
J. Dairy Sci. 1947 30: 137-144. [Abstract] [PDF]

A Comparison of the Babcock, Gerber, Minnesota, Pennsylvania, and Mojonnier Methods for Determining the Percentage of Fat in Homogenized Milk: G. M. Trout and P. S. Lucas
J. Dairy Sci. 1947 30: 145-159. [Abstract] [PDF]

A Method for Measuring the Body of Cultured Cream: Luther D. Hilker
J. Dairy Sci. 1947 30: 161-164. [Abstract] [PDF]

The Flavor, Volatile Acidity, and Soluble Protein of Cheddar and other Cheese: A. C. Dahlberg and F. V. Kosikowsky
J. Dairy Sci. 1947 30: 165-174. [Abstract] [PDF]

The Value of Supplementary Vitamin Feeding in the Rearing of Dairy Calves: W. B. Nevens and K. A. Kendall
J. Dairy Sci. 1947 30: 175-181. [Abstract] [PDF]

The Effect of Continuous Intravenous Feeding of Various Substances upon the Secretion of Milk Fat: A. I. Mann and J. C. Shaw
J. Dairy Sci. 1947 30: 183-196. [Abstract] [PDF]

The Removal of the Sorbed Gases in Dried Milks: H. S. Haller and G. E. Holm
J. Dairy Sci. 1947 30: 197-208. [Abstract] [PDF]

Association Announcements: J. Dairy Sci. 1947 30: 209. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1947 30: A29-A40. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.