Articles:

A Study of the Changes Occurring in the Fat Constants of Milk Fat of Cheddar Cheese During the Ripening Process

J. J. Sheuring and S. L. Tuckey
J. Dairy Sci. 1947 30: 803-816. [Abstract] [PDF]  

Fertility Level in Artificial Breeding Associated with Season, Hours of Daylight, and the Age of Cattle

Ernest Mercier and G. W. Salisbury
J. Dairy Sci. 1947 30: 817-826. [Abstract] [PDF]  

Rating the Acid-Producing Ability of Starters for Cheddar Cheesemaking

I. Hlynka and E. G. Hood
J. Dairy Sci. 1947 30: 827-835. [Abstract] [PDF]  

Observations on the Instability of the Protein Phase of Frozen Concentrated Milk

F. J. Doan and F. G. Warren
J. Dairy Sci. 1947 30: 837-848. [Abstract] [PDF]  

Properties of the Colostrum of the Dairy Cow. I. Tocopherol Levels in the Colostrum and in the Early Milk

D. B. Parrish, G. H. Wise, and J. S. Hughes
J. Dairy Sci. 1947 30: 849-860. [Abstract] [PDF]  

Parturient Paresis. I. the Incidence of Parturient Paresis and Changes in the Total Blood Serum Calcium at Parturition in Prepartum Milked Cows

Vearl R. Smith and T. H. Blosser
J. Dairy Sci. 1947 30: 861-866. [Abstract] [PDF]  

The Effect of Feeding Certain Synthetic Vitamins of the B Complex on their Content in Milk and Urine

D. C. Marsh, P. B. Pearson, and I. W. Rupel
J. Dairy Sci. 1947 30: 867-875. [Abstract] [PDF]  

Studies on Milk Proteins. I. Conditioning of Milk Proteins with Pancreatic Enzymes

H. L. Keil and Z. D. Roundy
J. Dairy Sci. 1947 30: 877-879. [Abstract] [PDF]  

Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in Milk

M. E. Hull
J. Dairy Sci. 1947 30: 881-884. [Abstract] [PDF]  

Studies on Milk Proteins. III. The Modification of Milk by Pancreatic Enzymes

A. B. Storrs
J. Dairy Sci. 1947 30: 885-890. [Abstract] [PDF]  

The Isolation and Preliminary Study of Some Physiological Characteristics of the Predominating Flora from the Rumen of Cattle and Sheep

L. S. Gall, C. N. Stark, and J. K. Loosli
J. Dairy Sci. 1947 30: 891-899. [Abstract] [PDF]  

Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk

I. A. Gould
J. Dairy Sci. 1947 30: 901-907. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1947 30: A163-A177. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.