JDS -- Table of Contents (November 1920, 3 [Number 6])

TABLE OF CONTENTS

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Contents: November 1920, Volume 3, Number 6 [Index by Author]

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Table of Contents (PDF) | Back Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Proportioning the Ingredients for Ice Cream and Other Frozen Products (The Balance Method): O. E. Williams
J. Dairy Sci. 1920 3: 439-451. [Abstract] [PDF]

A Study of the Incorporation of Proteins in Creamery Butter: R. W. Wyant
J. Dairy Sci. 1920 3: 452-467. [Abstract] [PDF]

Factors Influencing the Viscosity of Sweetened Condensed Milk: L. A. Rogers, E. F. Deysher, and F. R. Evans
J. Dairy Sci. 1920 3: 468-485. [Abstract] [PDF]

Bitterness in Evaporated Milk: George Spitzer and W. F Epple
J. Dairy Sci. 1920 3: 486-493. [Abstract] [PDF]

The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic Count: E. G. Hastings and Audrey Davenport
J. Dairy Sci. 1920 3: 494-501. [Abstract] [PDF]

Is Ropy Milk Becoming a More Serious Dairy Trouble: H. A. Harding and M. J. Prucha
J. Dairy Sci. 1920 3: 502-521. [Abstract] [PDF]

A Comparison of the Butterfat Content and the Total Solids Content of Creams of Varying Richness Separated from the Same Sample of Milk: B. A. Stiritz and O.R. Overman
J. Dairy Sci. 1920 3: 522-528. [Abstract] [PDF]

A Study in Bulls: Andrew C. McCandlish and Laurence M. Winters
J. Dairy Sci. 1920 3: 529-539. [Abstract] [PDF]

Bacterial Control in Milk Plants: Russell S. Smith
J. Dairy Sci. 1920 3: 540-554. [Abstract] [PDF]

Abstracts and Review of Dairy Literature: The Yeasts: H. A. Harding
J. Dairy Sci. 1920 3: 555. [PDF]

Dairy Notes: J. W. Hendrickson
J. Dairy Sci. 1920 3: 556-559. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.