JDS -- Table of Contents (May 1920, 3 [Number 3])

TABLE OF CONTENTS

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Contents: May 1920, Volume 3, Number 3   [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Organization of Investigation in Agriculture: E. W. Allen
J. Dairy Sci. 1920 3: 169-179. [Abstract] [PDF]

Milk Prices and Cost of Milk Production: F. A. Pearson
J. Dairy Sci. 1920 3: 180-189. [Abstract] [PDF]

A Modification of the Haecker and Savage Feeding Standards for Dairy Cattle: Andrew C. McCandlish
J. Dairy Sci. 1920 3: 190-193. [Abstract] [PDF]

Fishy Flavor in Butter: J. T. Cusick
J. Dairy Sci. 1920 3: 194-205. [Abstract] [PDF]

The Eleventh Annual Students' National Contest in Judging Dairy Cattle: Helmer Rabild
J. Dairy Sci. 1920 3: 206-219. [Abstract] [PDF]

A Preliminary Report on the Study of the Temperatures at Which Milk of Different Per Cents of Acidity Will Coagulate: T. J. McInerney
J. Dairy Sci. 1920 3: 220-226. [Abstract] [PDF]

A Note on the Acidity of Fresh Milk: T. J. McInerney
J. Dairy Sci. 1920 3: 227-229. [Abstract] [PDF]

Committee Appointments for the American Dairy Science Association for 1920: J. Dairy Sci. 1920 3: 236-238. [PDF]

Dairy Notes: J. W. Hendrickson
J. Dairy Sci. 1920 3: 239-244. [Abstract] [PDF]

Open Forum:

A Score Card for City Ice Cream Plants: F. W. Fabian
J. Dairy Sci. 1920 3: 230-235. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.