JDS -- Table of Contents (March 1920, 3 [Number 2])

TABLE OF CONTENTS

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Contents: March 1920, Volume 3, Number 2   [Index by Author]

       Articles

       Book Reviews

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Mottles in Butter—Their Causes and Prevention: O. F. Hunziker and D. Fay Hosman
J. Dairy Sci. 1920 3: 77-106. [Abstract] [PDF]

Suggestions Regarding the Control of Municipal Milk Supplied: H. A. Harding and M. J. Prucha
J. Dairy Sci. 1920 3: 107-121. [Abstract] [PDF]

The Cause and Control of "Buttons" in Sweetened Condensed Milk: L. A. Rogers, A. O. Dahlberg, and Alice C. Evans
J. Dairy Sci. 1920 3: 122-133. [Abstract] [PDF]

Correction for Volume of Precipitate in the Polarimetric Determination of Lactose in Milk: A. E. Perkins
J. Dairy Sci. 1920 3: 134-142. [Abstract] [PDF]

Orla-Jensen's Classification of Lactic Acid Bacteria: P. G. Heineman
J. Dairy Sci. 1920 3: 143-155. [Abstract] [PDF]

The Keeping Quality of Milk as Judged by the Colorimetric Hydrogen Ion Determination: L. H. Cooledge and R. W. Wyant
J. Dairy Sci. 1920 3: 156-166. [Abstract] [PDF]

Book Reviews:

Milk: Paul G. Heinemann. Philadelphia, Pa., W. B. Saunders Company: R. S. Breed
J. Dairy Sci. 1920 3: 167. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.