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Contents: July 1946, Volume 29, Number 7   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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Abstracts of Literature

J. Dairy Sci. 1946 29: NP-A109. [PDF]  

Clipping vs. Grazing by Dairy Heifers as Means of Estimating Yield of Bluegrass Pastures
H. B. Morrison and Fordyce Ely
J. Dairy Sci. 1946 29: 393-405. [Abstract] [PDF]  

A Synthetic Pabulum for the Preservation of Bull Semen
Paul H. Phillips and Robert R. Spitzer
J. Dairy Sci. 1946 29: 407-414. [Abstract] [PDF]  

Time Required for Making Flavor Judgments of Milk
G. M. Trout
J. Dairy Sci. 1946 29: 415-419. [Abstract] [PDF]  

Heat Coagulation of Milk
Wilford C. Cole and N. P. Tarassuk
J. Dairy Sci. 1946 29: 421-429. [Abstract] [PDF]  

Mercurimetric Method for Salt Determination in Butter and New Cheese
W. S. Arbuckle
J. Dairy Sci. 1946 29: 431-437. [Abstract] [PDF]  

Cryophilic Organisms in Water and Butter
J. J. Jezeski and H. Macy
J. Dairy Sci. 1946 29: 439-452. [Abstract] [PDF]  

Measuring Detergency Functions as Affected by Various Detergents and Procedures against Milk Films by Application of a Mechanical Washing Apparatus
J. M. Jensen
J. Dairy Sci. 1946 29: 453-463. [Abstract] [PDF]  

The Relative Importance of High Temperature and High Humidity as Factors Influencing Respiration Rate, Body Temperature, and Pulse Rate of Dairy Cows
D. M. Seath and G. D. Miller
J. Dairy Sci. 1946 29: 465-472. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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