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Contents: May 1946, Volume 29, Number 5   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Live Weight Versus Metabolic Body Size in Dairy Cows and Goats
W. L. Gaines
J. Dairy Sci. 1946 29: 259-272. [Abstract] [PDF]  

The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of Milk
D. V. Josephson, L. H. Burgwald, and R. B. Stoltz
J. Dairy Sci. 1946 29: 273-284. [Abstract] [PDF]  

The Effect of Sulfanilamide upon the Livability and Metabolism of Bovine Spermatozoa
C. B. Knodt and G. W. Salisbuby
J. Dairy Sci. 1946 29: 285-291. [Abstract] [PDF]  

Vitamin C, Hydrogen Peroxide, Copper and the Tallowy Flavor in Milk
Vladimir N. Krukovsky and E. S. Guthrie
J. Dairy Sci. 1946 29: 293-306. [Abstract] [PDF]  

A Simplified Extraction-Distillation Method for the Determination of the Volatile Fatty Acids of Cheese
K. L. Smiley, F. V. Kosikowsky, and A. C. Dahlberg
J. Dairy Sci. 1946 29: 307-315. [Abstract] [PDF]  

Defluorinated Rock Phosphate as a Phosphorus Supplement to the Rations of Dairy Cattle
T. W. Gullickson and Floyd C. Olson
J. Dairy Sci. 1946 29: 317-320. [Abstract] [PDF]  

Program—Forty-First Annual Meeting

J. Dairy Sci. 1946 29: 321-336. [PDF]  

Abstracts of Literature

J. Dairy Sci. 1946 29: A67-A72. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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