JDS -- Table of Contents (February 1946, 29 [Number 2])

TABLE OF CONTENTS

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Contents: February 1946, Volume 29, Number 2 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Occurrence and Survival of Brucella Abortus in Cheddar and Limburger Cheese: H. L. Gilman, A. C. Dahlberg, and J. C. Marquardt
J. Dairy Sci. 1946 29: 71-85. [Abstract] [PDF]

The Calculation of Total Solids by Means of the Sharp and Hart Equation: B. L. Herrington
J. Dairy Sci. 1946 29: 87-89. [Abstract] [PDF]

The Vitamin A and Carotene Content of Market Butter Produced in Kansas: D. B. Parrish, W. H. Martin, F. W. Atkeson, and J. S. Hughes
J. Dairy Sci. 1946 29: 91-99. [Abstract] [PDF]

Some Observations on the Acid Inversion of Sucrose: Theo. R. Freeman
J. Dairy Sci. 1946 29: 101-113. [Abstract] [PDF]

Studies of the Carbohydrate Metabolism of Mammary Gland Tissue in Vitro. II. The Metabolism of Citric acid and ß-Hydroxybutyric Acid in Tissue Slices: C. B. Knodt and W. E. Petersen
J. Dairy Sci. 1946 29: 115-120. [Abstract] [PDF]

Studies of the Carbohydrate Metabolism of Mammary Gland Tissue in Vitro. III. Glycogen as an Intermediary in the Formation of Lactose: C. B. Knodt and W. E. Petersen
J. Dairy Sci. 1946 29: 121-128. [Abstract] [PDF]

Association Announcement: J. Dairy Sci. 1946 29: 129. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1946 29: A25-A29. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.