JDS -- Table of Contents (November 1946, 29 [Number 11])

TABLE OF CONTENTS

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Contents: November 1946, Volume 29, Number 11 [Index by Author]

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Modification of the Phosphatase Test as Applied to Cheddar Cheese and Application of the Test to Fluid Milk: George P. Sanders and Oscar S. Sager
J. Dairy Sci. 1946 29: 737-749. [Abstract] [PDF]

Bactericidal Properties of Some Surface-Active Agents: W. S. Mueller, Emmett Bennett, and James E. Fuller
J. Dairy Sci. 1946 29: 751-760. [Abstract] [PDF]

The Effect of Vitamin Supplements upon Survival of New-Born Calves: Gaurth R. Hansen, Paul H. Phillips, and I. W. Rupel
J. Dairy Sci. 1946 29: 761-766. [Abstract] [PDF]

Studies on Milk Fever in Dairy Cows. II. The Effect of Vitamin D on Some of the Blood Changes in Normal and Milk Fever Cows at Parturition: J. W. Hibbs, W. E. Krauss, W. D. Pounden, C. F. Monroe, and T. S. Sutton
J. Dairy Sci. 1946 29: 767-781. [Abstract] [PDF]

The Pantothenic Acid, Niacin, and Biotin Content of Commercial and Experimental Milks: J. J. Stefaniak and W. H. Peterson
J. Dairy Sci. 1946 29: 783-788. [Abstract] [PDF]

The Carotene and Vitamin A Contents of Wisconsin Cheese: Kiyoshi Higuchi and W. H. Peterson
J. Dairy Sci. 1946 29: 789-793. [Abstract] [PDF]

Some Observations on "Quality" in Hays: J. G. Archibald, E. Bennett, and J. W. Kuzmeski
J. Dairy Sci. 1946 29: 795-800. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1946 29: A169-A189. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.