Articles:

The Use of Urea in Rations for Dairy Cows under Hawaiian Conditions

E. L. Willett, L. A. Henke, and C. Maruyama
J. Dairy Sci. 1946 29: 629-637. [Abstract] [PDF]  

Moisture Studies in Dry Products of Milk. I. Kinetics of the Dehydration of Alpha Lactose Hydrate in Toluene

R. P. Choi, C. M. O'Malley, and B. W. Fairbanks
J. Dairy Sci. 1946 29: 639-643. [Abstract] [PDF]  

Colorimetric Determination of Ammonia in Milk and Dry Products of Milk

R. P. Choi, C. M. O'Malley, and B. W. Fairbanks
J. Dairy Sci. 1946 29: 645-649. [Abstract] [PDF]  

The Relationship of the Growth of All Bacteria and Coliform Bacteria in Pasteurized Milk Held at Refrigeration Temperatures

A. C. Dahlberg
J. Dairy Sci. 1946 29: 651-655. [Abstract] [PDF]  

The Effect of Pregnancy on the Body Weight of Dairy Cows

Dexter N. Putnam and H. O. Henderson
J. Dairy Sci. 1946 29: 657-661. [Abstract] [PDF]  

Studies on the Chemical Composition of Calf Blood

A. E. Teeri, H. A. Keener, and K. S. Morrow
J. Dairy Sci. 1946 29: 663-667. [Abstract] [PDF]  

The Effect of Vitamin A Deficiency on Reproduction in Dairy Bulls

R. E. Hodgson, S. R. Hall, W. J. Sweetman, H. G. Wiseman, and H. T. Converse
J. Dairy Sci. 1946 29: 669-687. [Abstract] [PDF]  

Methods of Testing 80 Per Cent Cream for Butterfat

Burdet Heinemann
J. Dairy Sci. 1946 29: 689-694. [Abstract] [PDF]  

Fertility of Bull Semen Diluted at 1:100

G. W. Salisbury
J. Dairy Sci. 1946 29: 695-697. [Abstract] [PDF]  

Frozen Homogenized Milk. 1. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk

C. J. Babcock, Richard N. Roerig, Joseph N. Stabile, William A. Dunlap, and Raymond Randall
J. Dairy Sci. 1946 29: 699-706. [Abstract] [PDF]  

The Placental Transmission and Fetal Storage of Vitamin A and Carotene in the Bovine

A. A. Spielman, J. W. Thomas, J. K. Loosli, C. L. Norton, and K. L. Turk
J. Dairy Sci. 1946 29: 707-715. [Abstract] [PDF]  

Differential Nitrogen Retention from Casein, Lactalbumin, and Soy Protein, and Hydrolysates Therefrom

G. C. Supplee, Esther L. Clark, and Wilma I. Doolittle
J. Dairy Sci. 1946 29: 717-726. [Abstract] [PDF]  

Studies of the Effect of Heat on Milk Dialysates

C. L. Hankinson, M. E. Ellertson, and W. M. Gleim
J. Dairy Sci. 1946 29: 727-736. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1946 29: A161-A168. [PDF]  

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