JDS -- Table of Contents (August 1945, 28 [Number 8])

TABLE OF CONTENTS

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Contents: August 1945, Volume 28, Number 8 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Ascorbic Acid Oxidation a Key Factor in theInhibition or Promotion of the Tallowy Flavor in Milk: Vladimir N. Krukovsky and E. S. Guthrie
J. Dairy Sci. 1945 28: 565-579. [Abstract] [PDF]

The Influence of Milk-Fat Globule Size and Milk and Cream Temperatures on the Stability of the Frozen Cream Emulsion: R. W. Bell and C. F. Sanders
J. Dairy Sci. 1945 28: 581-589. [Abstract] [PDF]

The Effect of Temperature of Reading on the Accuracy of the Babcock Test for Fat in Milk: Robert Jenness and Ernest O. Herreid
J. Dairy Sci. 1945 28: 591-595. [Abstract] [PDF]

The Manufacture of Cheddar Cheese from Pasteurized Milk in Commercial Plants: H. E. Walter and H. R. Lochry
J. Dairy Sci. 1945 28: 597-606. [Abstract] [PDF]

Effect of Inbreeding on the Growth Curves of Height at Withers, Weight, and Heart Girth of Holstein Females: G. A. Baker, S. W. Mead, and W. M. Regan
J. Dairy Sci. 1945 28: 607-610. [Abstract] [PDF]

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. V. Composition of the "Membrane" and Distribution of the Adsorbed Substances in Churning: Robert Jenness and L. S. Palmer
J. Dairy Sci. 1945 28: 611-623. [Abstract] [PDF]

The Fortieth Annual Meeting of the American Dairy Science Association: E. B. Stoltz
J. Dairy Sci. 1945 28: 625-649. [Abstract] [PDF]

Wilber John Fraser: July 1, 1869 – April 16, 1945: J. Dairy Sci. 1945 28: 651-652. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.