JDS -- Table of Contents (May 1945, 28 [Number 5])

TABLE OF CONTENTS

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Contents: May 1945, Volume 28, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Alfalfa with and without Concentrates for Milk Production: Vearl R. Smith, I. R. Jones, and J. R. Haag
J. Dairy Sci. 1945 28: 343-354. [Abstract] [PDF]

Reliability of Averages of Different Numbers of Lactation Records for Comparing Dairy Cows: J. C. Berry
J. Dairy Sci. 1945 28: 355-366. [Abstract] [PDF]

Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction: I. A. Gould
J. Dairy Sci. 1945 28: 367-377. [Abstract] [PDF]

The Formation of Volatile Acids in Milk by High-Temperature Heat Treatment: I. A. Gould
J. Dairy Sci. 1945 28: 379-386. [Abstract] [PDF]

Some Relationships between pH, Titrable Acidity, and the Formol Titration in Milk Heated to High Temperatures: I. A. Gould and R. S. Frantz
J. Dairy Sci. 1945 28: 387-399. [Abstract] [PDF]

A 1,10—Phenanthroline Method for the Determination of Iron in Powdered Milk: Harry Pyenson and P. H. Tracy
J. Dairy Sci. 1945 28: 401-412. [Abstract] [PDF]

Announcement: A. C. Ragsdale
J. Dairy Sci. 1945 28: 413. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.