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Contents: November 1945, Volume 28, Number 11   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Effect of Pitocin on Milk Lipase
Philip L. Kelly
J. Dairy Sci. 1945 28: 793-797. [Abstract] [PDF]  

A Diacetinase in Bovine Mammary Gland Tissue
Philip L. Kelly
J. Dairy Sci. 1945 28: 799-801. [Abstract] [PDF]  

Milk Lipase Activity: A Method for its Determination, and its Relationship to the Estrual Cycle
Philip L. Kelly
J. Dairy Sci. 1945 28: 803-820. [Abstract] [PDF]  

Vitamin A and Carotene Content of the Blood Plasma of Dairy Calves from Birth up to Four Months of Age
L. A. Moore and M. H. Berry
J. Dairy Sci. 1945 28: 821-826. [Abstract] [PDF]  

The "Smear" of Brick Cheese and its Relation to Flavor Development
W. L. Langhus, W. V. Price, H. H. Sommer, and W. C. Frazier
J. Dairy Sci. 1945 28: 827-838. [Abstract] [PDF]  

Outline of a New Technique for Digestion Trial Procedure
James F. Eheart, C. W. Holdaway, and A. D. Pratt
J. Dairy Sci. 1945 28: 839-841. [Abstract] [PDF]  

A Practical Method of Coloring Semen for Identification Purposes
Paul H. Phillips
J. Dairy Sci. 1945 28: 843-844. [Abstract] [PDF]  

Volumetric Determination of Moisture in Dairy Products
Burdet Heinemann
J. Dairy Sci. 1945 28: 845-851. [Abstract] [PDF]  

Variation in Fat, Ascorbic Acid, and Riboflavin Content of Goat's Milk
Arthur D. Holmes, Harry G. Lindquist, and Elliott K. Greenwood
J. Dairy Sci. 1945 28: 853-858. [Abstract] [PDF]  

Seasonal Variations in the Blood Plasma Carotene and Vitamin A of Adult Dairy Cattle
T. S. Sutton and P. A. Soldner
J. Dairy Sci. 1945 28: 859-867. [Abstract] [PDF]  

Digestibility of Common Lespedeza Hay
L. L. Rusoff, D. M. Seath, and G. D. Miller
J. Dairy Sci. 1945 28: 869-872. [Abstract] [PDF]  

Determination of Riboflavin in Chocolate Milk and the Comparative Photochemical Losses of Riboflavin in Chocolate and Whole Milk
M. R. Shetlar, C. L. Shetlar, and J. F. Lyman
J. Dairy Sci. 1945 28: 873-878. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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