JDS -- Table of Contents (October 1945, 28 [Number 10])

TABLE OF CONTENTS

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Contents: October 1945, Volume 28, Number 10 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Post-War Utilization of Dairy Products: G. C. North, H. H. Sommer, and L. K. Riggs
J. Dairy Sci. 1945 28: 721-726. [Abstract] [PDF]

Some Changes that may Influence the Dairy Production Business of the Future: S. J. Brownell, C. Y. Cannon, W. E. Krauss, H. W. Norton, Jr., C. W. Turner, Earl Weaver, and O. E. Reed
J. Dairy Sci. 1945 28: 727-736. [Abstract] [PDF]

The Gas Requirements of Molds. IV. a Preliminary Interpretation of the Growth Rates of Four Common Mold Cultures on the Basis of Absorbed Gases: N. S. Golding
J. Dairy Sci. 1945 28: 737-750. [Abstract] [PDF]

The Phosphatase Test and its Application to Cheese: Lincoln M. Lampert
J. Dairy Sci. 1945 28: 751-757. [Abstract] [PDF]

Utilization and Excretion of Ingested Ascorbic Acid by the Dairy Cow: M. G. Vavich, R. A. Dutcher, N. B. Guerrant, and S. I. Bechdel
J. Dairy Sci. 1945 28: 759-770. [Abstract] [PDF]

Influence of the Frequency of Transfer of Lactic Starters upon Rate of Acid Development and Quality of Cheddar Cheese: A. C. Dahlberg and Fred Ferris
J. Dairy Sci. 1945 28: 771-778. [Abstract] [PDF]

The Keeping Quality of Pasteurized Milk in the New York Metropolitan Area during Cool Weather as Determined by Bacterial Counts, Presence of Coliform Bacteria, and Flavor Scores: A. C. Dahlbebg
J. Dairy Sci. 1945 28: 779-792. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.