JDS -- Table of Contents (January 1945, 28 [Number 1])

TABLE OF CONTENTS

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Contents: January 1945, Volume 28, Number 1 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods: R. C. Mills and E. B. Hart
J. Dairy Sci. 1945 28: 1-13. [Abstract] [PDF]

The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk: H. A. Harland and U. S. Ashworth
J. Dairy Sci. 1945 28: 15-23. [Abstract] [PDF]

The Effect of Chlorobutanol on Certain Members of the B Complex in the Rumen and Blood Plasma Ascorbic Acid Levels: Norman S. Lundquist and Paul H. Phillips
J. Dairy Sci. 1945 28: 25-28. [Abstract] [PDF]

Effect of High-Temperature-Short-Time Pasteurization on the Ascorbic Acid, Riboflavin and Thiamin Content of Milk: Arthur D. Holmes, Harry G. Lindquist, Carleton P. Jones, and Anne W. Wertz
J. Dairy Sci. 1945 28: 29-33. [Abstract] [PDF]

Brown Alfalfa Hay—Its Chemical Composition and Nutritive Value in Dairy Rations: H. Ernest Bechtel, A. O. Shaw, and F. W. Atkeson
J. Dairy Sci. 1945 28: 35-48. [Abstract] [PDF]

Body Size and Lactation Rate: Max Kleiber and S. W. Mead
J. Dairy Sci. 1945 28: 49-55. [Abstract] [PDF]

Evaporated Milk as Related to Greenish Discoloration in Coffee: W. C. Cole and N. P. Tarassuk
J. Dairy Sci. 1945 28: 57-63. [Abstract] [PDF]

The Fatty-Acid Composition of Glyceride Fractions Separated from Milk Fat: E. L. Jack and J. L. Henderson
J. Dairy Sci. 1945 28: 65-78. [Abstract] [PDF]

The Degree of Fat Dispersion in Cheese Milk and its Relation to the Mechanism of Increased Lipase Action in Agitated Milk: I. Hlynka, E. G. Hood, and C. A. Gibson
J. Dairy Sci. 1945 28: 79-83. [Abstract] [PDF]

Announcements: J. Dairy Sci. 1945 28: 85-86. [Abstract] [PDF]

Officers and Committees of the American Dairy Science Association: J. Dairy Sci. 1945 28: 87-92. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.